Zobrazeno 1 - 10
of 97
pro vyhledávání: '"A. M. Kot"'
Publikováno v:
Аграрный вестник Урала, Vol 24, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/477dfebbe2b24ae89168906dbc026074
Autor:
Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, Małgorzata Latoszewska, Aleksandra Michońska, Zuzanna Korzeniowska, Zuzanna Macherzyńska, Michał Pląder, Wiktoria Duda, Jakub Szafraniuk, Aniela Kufel, Łukasz Dominiak, Zuzanna Lis, Emilia Kłusek, Ewa Kozicka, Anna Wierzbicka, Magdalena Trusińska, Katarzyna Rybak, Anna M. Kot, Małgorzata Nowacka
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6259 (2024)
In recent years, there has been an increasing demand for new sources of protein, both for human and animal nutrition. In addition to alternative sources of protein, such as algae or edible insects, protein obtained from yeast and mold biomass is beco
Externí odkaz:
https://doaj.org/article/ce06a1420a5d4c7b864d307f0062e6cd
Autor:
Iwona Gientka, Alicja Synowiec, Marek Roszko, Cac Ngo Khoa Nguyen, Katarzyna Pobiega, Anna M. Kot
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3784 (2024)
The article aims to compare the properties and quality of two types of organic Japanese soy sauce from the market, declared by manufacturers as koikuchi, and tamari, both conventional and organic, along with an attempt to determine the differentiatin
Externí odkaz:
https://doaj.org/article/b1e3f940a8f74ffd99f183b64373a11e
Publikováno v:
Molecules, Vol 28, Iss 18, p 6744 (2023)
Bee products from urban apiaries are increasingly used. They are mainly used to promote local apiaries and cities in which they are located. The aim of the study was to compare the chemical composition and antioxidant activity of propolis from 6 Poli
Externí odkaz:
https://doaj.org/article/91de95211ab34042bf1bd1dfa8701ce0
Autor:
Anna M. Kot, Stanisław Błażejak, Klaudia Nosek, Alicja Synowiec, Anna Chlebowska-Śmigiel, Katarzyna Pobiega
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1923 (2023)
The aim of this study was to determine the magnesium-binding capacity of Cyberlindnera jadinii yeast in media prepared from potato wastewater and glycerol (after biodiesel production), supplemented with magnesium salt. The research was carried out in
Externí odkaz:
https://doaj.org/article/d829fcffa0a74bc785122e2aa00ad4f6
Publikováno v:
Ceramics International. 49:9560-9565
Publikováno v:
Journal of Microscopy. 289:3-19
As a result of loading with an external force during the wear process, coating deforms uniformly. After a certain limit load is exceeded, coating deformation is localised through the formation of the so-called shear bands. It has been showed experime
Autor:
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, Marta Wojtczuk, Marek Roszko, Marcin Bryła, Anka Trajkovska Petkoska
Publikováno v:
Food Science & Nutrition.
Effect of selenium and methods of protein extraction on the proteomic profile of Saccharomyces yeast
Autor:
Marek Kieliszek, Adam Waśko, Katarzyna Michalak, Anna M. Kot, Kamil Piwowarek, Stanisław Winiarczyk
Publikováno v:
Open Life Sciences. 17:1117-1128
Selenium may influence the biosynthesis of individual proteins in the yeast cell cytosol. In this study, we used two-dimensional (2D) electrophoresis to identify proteins that are differentially expressed by the enrichment of selenium in Saccharomyce
Autor:
Serhii M. Honcharuk, Halyna M. Kot, Volodymyr Ya. Mykhalov, Iryna A. Gavran, Galyna P. Pogrebniak
Publikováno v:
Linguistics and Culture Review. 5:1098-1113
The paper is devoted to the problems of director's self-fulfilment in the cinematograph of New Hollywood. The study examines such a unique phenomenon of the artistic culture of the 20th century as American author's cinematograph. The relevance of thi