Zobrazeno 1 - 10
of 65
pro vyhledávání: '"A. M. Kholif"'
Autor:
A. E. Kholif, H. M. Khattab, A. A. El-Shewy, A. Z. M. Salem, A. M. Kholif, M. M. El-Sayed, H. M. Gado, M. D. Mariezcurrena
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 3, Pp 357-364 (2014)
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactating homo-parity Baladi goats (average BW 23.8±0.4
Externí odkaz:
https://doaj.org/article/a2ce868928024add8d492c7eb4b46725
Autor:
Hala R. Wehaidy, Mohamed A. Abdel-Naby, Adel M. M. Kholif, Mostafa Elaaser, Wafaa K. Bahgaat, Walaa A. Abdel Wahab
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 21, Iss 1, Pp 1-13 (2023)
Abstract Background Calf rennet is considered the traditional source of milk clotting enzyme (MCE). However, increasing cheese consumption with decreasing the calf rennet supply had encouraged the quest for new rennet alternatives. The purpose of thi
Externí odkaz:
https://doaj.org/article/6ddf70aec3ef44b3a54f7f797db0d1b5
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 27, Iss 1, Pp 357-365 (2019)
Forty-eight lactating Holstein Friesian cows were utilized to assess impact of supplementing probiotic ZAD (mixture of live bacterial cells and enzymes) compared with T5X (antitoxins product) on some productive, reproductive and antitoxins activity p
Externí odkaz:
https://doaj.org/article/72cb447065354bf796cb5999d2bafb4e
Publikováno v:
International Journal of Frontiers in Biology and Pharmacy Research. 3:009-017
Contamination with ochratoxin A (OTA) is widespread in many foods and it is necessary to look for modern and specialized methods to remove OTA. The current study aimed to produce protease and lipase from Levilactobacillus brevis and Lactobacillus pla
Autor:
Nadia A.H. Selim, A. M. Kholif, A. M. Abd El Tawab, Eman Sayed Abdelkade Farahat, N. E. El-Bordeny, H.M. El-Sayed
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 24:85-93
An in-vitro study was carried out to investigate the effect of using different levels of the essential oils of Marjoram (Origanum majorana L.) or Basil (Ocimum basilicum L.) as a natural feed additive on ruminal fermentation, total gas production, am
Autor:
Youssef Bahr Youssef, Adel M. M. Kholif, Osama A. Ibrahim, N. S. Abd-Rabou, Mahmoud El-Hofi, El-Sayed El-Tanboly
Publikováno v:
Malaysian Journal of Halal Research. 4:23-30
Under the Under the project Support for Environmental Assessment and Management (SEAM), This project is being implemented by Reduction of Milk Losses at Miser Company for Dairy and Food, Mansoura, Egypt. It was implemented under the National Industri
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 23:197-204
Four lactating buffalos with an average weight of 515 kg were randomly assigned to four experimental groups in a 4 × 4 Latin Square design experiment with repeated measures in time for 16 weeks (4 treatments and four experimental periods).Each group
Publikováno v:
Journal of Biological Sciences. 20:73-79
Publikováno v:
International Journal of Dairy Science. 15:72-79
Publikováno v:
Egyptian Journal of Chemistry.
Eleven experimental treatments were used by in-vitro batch culture technique to study the effect of marjoram (Origanummajorana L.) or basil (Ocimumbasilicum L.) leaves supplementation to diets on gas production, ruminal fermentation, ammonia nitrogen