Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. M. Joensen"'
Autor:
Albert M. Joensen, Pia T. Dinesen, Lotte T. Svendsen, Tina K. Hoejbjerg, Annette Fjerbaek, Jane Andreasen, Maria B. Sottrup, Søren Lundbye-Christensen, Henrik Vadmann, Sam Riahi
Publikováno v:
Journal of Rehabilitation Medicine, Vol 51, Iss 6, Pp 442-450 (2019)
Objective: To examine the effect of a rehabilitation programme on quality of life and physical capacity in patients with atrial fibrillation. Methods: Patients with paroxysmal or persistent atrial fibrillation were randomized to either a 12-week reha
Externí odkaz:
https://doaj.org/article/01ad7aaa8342430c9178a5f93d79e6a6
Autor:
S Vidal Almela, I R Marcal, J Wong, T Terada, B O Nguyen, A M Joensen, J Bittman, M T Mills, D Prud'homme, J L Reed
Publikováno v:
European Journal of Preventive Cardiology. 30
Funding Acknowledgements Type of funding sources: Public Institution(s). Main funding source(s): University of Ottawa Heart Institute. Patients with atrial fibrillation (AF) often have poor cardiorespiratory fitness (CRF), quality of life (QoL) and m
Autor:
Marianne Uhre Jakobsen, Anders Gorst-Rasmussen, Helle H Eriksen, Jakob Stegger, Albert M Joensen, Anne Tjønneland, Jørn Dyerberg, Erik B Schmidt, Kim Overvad
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202363 (2018)
BACKGROUND:The risk of coronary heart disease associated with intake of individual trans fatty acids (TFAs) is not clear. Adipose tissue content of TFAs is a biomarker of TFA intake and metabolism. OBJECTIVE:We investigated the rate of myocardial inf
Externí odkaz:
https://doaj.org/article/e3c35fb1deff4abca26f8269f16a4f51
Autor:
M. C. Boutron-Ruault, Elio Riboli, Anette Hjartåker, Guri Skeie, Staffan Nilsson, E. A. Spencer, Françoise Clavel-Chapelon, Carlotta Sacerdote, Carlos Martinez, L. Rodriguez, Anne Tjønneland, Valeria Pala, Corinne Casagrande, Sheila Bingham, K. Avloniti, Katharina Nimptsch, Antonia Trichopoulou, Peter Wallström, Jakob Linseisen, Eiliv Lund, A. M. Joensen, N. Roswall, L. Walker, Petra H.M. Peeters, E.M. Niekerk, Ailsa A Welch, Anja Schienkiewitz, Pilar Amiano, M. Niravong, Mathilde Touvier, Dagrun Engeset, Veronica Hellstrom, P. Ferrari, A. Olsen, Nadia Slimani, Hans Verhagen, G. Deharveng, Paula Jakszyn, Graziella Frasca, Tonje Braaten, A. Palanca, M.A.H. Lentjes, Theodora Psaltopoulou, Jonas Manjer, J. Haubrock
Publikováno v:
Skeie, G, Braaten, T, Hjartåker, A, Lentjes, M, Amiano, P, Jakszyn, P, Pala, V, Palanca, A, Niekerk, E M, Verhagen, H, Avloniti, K, Psaltopoulou, T, Niravong, M, Touvier, M, Nimptsch, K, Haubrock, J, Walker, L, Spencer, E A, Roswall, N, Olsen, A, Wallström, P, Nilsson, S, Casagrande, C, Deharveng, G, Hellström, V, Boutron-Ruault, M C, Tjønneland, A, Joensen, A M, Clavel-Chapelon, F, Trichopoulou, A, Martinez, C, Rodríguez, L, Frasca, G, Sacerdote, C, Peeters, P H M, Linseisen, J, Schienkiewitz, A, Welch, A A, Manjer, J, Ferrari, P, Riboli, E, Bingham, S, Engeset, D, Lund, E & Slimani, N 2009, ' Use of dietary supplements in the european prospective investigation into cancer and nutrition calibration study ', European Journal of Clinical Nutrition, vol. 63, no. Suppl 4, pp. S226-S238 . https://doi.org/10.1038/ejcn.2009.83
European Journal of Clinical Nutrition, 63, S226-S238. Nature Publishing Group
European Journal of Clinical Nutrition, 63, S226-S238. Nature Publishing Group
Background: Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of European consumers. The aim of this study was to describe the use of dietary supplements in subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff893cb7c1db4e12b726e76e5c1d51b
https://pure.au.dk/portal/da/publications/use-of-dietary-supplements-in-the-european-prospective-investigation-into-cancer-and-nutrition-calibration-study(ab2cafc9-e2a6-4a17-82f8-62a1a416444c).html
https://pure.au.dk/portal/da/publications/use-of-dietary-supplements-in-the-european-prospective-investigation-into-cancer-and-nutrition-calibration-study(ab2cafc9-e2a6-4a17-82f8-62a1a416444c).html
Autor:
Mathilde Touvier, Simonetta Salvini, A. M. Joensen, Staffan Nilsson, Mazda Jenab, Heiner Boeing, Carlotta Sacerdote, Eiliv Lund, Ailsa A Welch, Jonas Manjer, Elio Riboli, M. J. Tormo, H. B. Bueno-de-Mesquita, Sheila Bingham, Nadia Slimani, Hans Verhagen, M. C. Boutron-Ruault, Magritt Brustad, Aurelio Barricarte, Carine Biessy, Marit Waaseth, Vardis Dilis, Ruth C. Travis, Effie Vasilopoulou, Brian Buijsse, M. Niravong, C. H. van Gils, Y. T. van der Schouw, P. Ferrari, S. Shakya-Shrestha, N. Roswall, Peter Wallström, Jakob Linseisen, Sabina Sieri, K. Bouckaert
Publikováno v:
European Journal of Clinical Nutrition, 63, S150-S178. Nature Publishing Group
Objectives: To describe the intake of the fat-soluble nutrients retinol, beta-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and