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pro vyhledávání: '"A. M. J. Verweij-van Vught"'
Autor:
A. M. J. Verweij-van Vught, M. Z. Lomecky-Janousek, P. P. Razenberg, E. A. van der Veen, I. van Faassen
Publikováno v:
Diabetes Care. 13:71-74
m-Cresol and methyl p-hydroxybenzoate are preservatives in insulin preparations. As previously reported, in diabetic patients on continuous subcutaneous insulin infusion, users of insulin-containing m-cresol had significantly more inflamed infusion s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c185c9dbb2a2861119814100375bb8f
https://doi.org/10.2337/diacare.13.1.71
https://doi.org/10.2337/diacare.13.1.71
