Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. M. H. Ammerlaan"'
Autor:
Alejandro Morales, J. Teapal, J. M. H. Ammerlaan, X. Yin, J. B. Evers, N. P. R. Anten, R. Sasidharan, M. van Zanten
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-11 (2020)
Abstract Background Seed size and number are important plant traits from an ecological and horticultural/agronomic perspective. However, in small-seeded species such as Arabidopsis thaliana, research on seed size and number is limited by the absence
Externí odkaz:
https://doaj.org/article/c95b0aa4eabc460880e06b8ae0be05f2
Autor:
A. Hesselink, Laurentius A. C. J. Voesenek, Ole Pedersen, Julia Bailey-Serres, Divya Vashisht, Rashmi Sasidharan, Ronald Pierik, Eric J. W. Visser, J. M. H. Ammerlaan, M. van Zanten, Dick Vreugdenhil, Diaan C. L. Jamar
Publikováno v:
New Phytologist, 190(2), 299-310
New Phytologist, 190, 2, pp. 299-310
New Phytologist 190 (2011) 2
New Phytologist, 190, 299-310
New Phytologist, 190, 2, pp. 299-310
New Phytologist 190 (2011) 2
New Phytologist, 190, 299-310
• The exploitation of natural variation in Arabidopsis thaliana (Arabidopsis) provides a huge potential for the identification of the molecular mechanisms underlying this variation as a result of the availability of a vast array of genetic and geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8309ae5f9b1fc653a53cbe35ac0c86dd
https://research.wur.nl/en/publications/natural-variation-of-submergence-tolerance-among-arabidopsis-thal
https://research.wur.nl/en/publications/natural-variation-of-submergence-tolerance-among-arabidopsis-thal
Autor:
A. M. H. Ammerlaan, Adrianus C. Borstlap, Madeleine Wouterlood, A. C. van Aelst, J. T. van Dongen
Publikováno v:
Annals of Botany 91 (2003) 6
Annals of Botany, 91(6), 729-737
Annals of Botany, 91(6), 729-737
An important function of the seed coat is to deliver nutrients to the embryo. To relate this function to anatomical characteristics, the developing seed coat of pea (Pisum sativum L.) was examined by light- and cryo-scanning electron microscopy (cryo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bab3ed5a5a9302765d25d9b355c1f3f
https://pubmed.ncbi.nlm.nih.gov/12714370
https://pubmed.ncbi.nlm.nih.gov/12714370
Autor:
Morales, Alejandro1,2,3 (AUTHOR), Teapal, J.4 (AUTHOR), Ammerlaan, J. M. H.2 (AUTHOR), Yin, X.1 (AUTHOR), Evers, J. B.1 (AUTHOR), Anten, N. P. R.1 (AUTHOR), Sasidharan, R.2 (AUTHOR) r.sasidharan@uu.nl, van Zanten, M.3 (AUTHOR) m.vanzanten@uu.nl
Publikováno v:
Plant Methods. 3/2/2020, Vol. 16 Issue 1, p1-11. 11p.
Autor:
Polko, Joanna K., van Zanten, Martijn, van Rooij, Jop A., Marée, Athanasius F. M., Voesenek, Laurentius A. C. J., Peeters, Anton J. M., Pierik, Ronald
Publikováno v:
New Phytologist; Jan2012, Vol. 193 Issue 2, p339-348, 10p, 6 Graphs
Autor:
Brijesh Tiwari, Narpinder Singh
Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciate