Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. M. G. Simonis"'
Publikováno v:
Lipids, 35(2), 137-142. Wiley
The effects of a diet rich in alpha-linolenic acid vs. one rich in oleic acid on the oxidation of uniformly labeled C-13-alpha-linolenic acid and its conversion into longer-chain polyunsaturates (LCP) were investigated in vivo in healthy human subjec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6087fb1334dedc2ca20ed222cef96a25
https://cris.maastrichtuniversity.nl/en/publications/773181c0-dc82-4b89-b4a9-0dabad80dc3f
https://cris.maastrichtuniversity.nl/en/publications/773181c0-dc82-4b89-b4a9-0dabad80dc3f
Autor:
J.D. Sorensen, M. M. G. Simonis, Gerard Hornstra, Sjurdur F. Olsen, Niels Jørgen Secher, A.C. van Houwelingen, Jane Boris
Publikováno v:
Europe PubMed Central
Healthy pregnant women (n23) were supplemented with fish-oil capsules (2·7 gn-3 polyunsaturated fatty acids/d) from the 30th week of gestation until delivery. Subjects in a control group were either supplemented with olive-oil capsules (4 g/d,n6) or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9304b2ccddd41da426d014df6bcfabf5
https://doi.org/10.1079/bjn19950175
https://doi.org/10.1079/bjn19950175
Autor:
M. M. G. Simonis, Gerard Hornstra, Ronald P. Mensink, Anton J. M. Wagenmakers, Susanne H. F. Vermunt
Publikováno v:
European Journal of Clinical Nutrition, 55, 321-326. Nature Publishing Group
The metabolism of linoleic acid in healthy subjects after intake of a single dose of (13)C-linoleic acid.Vermunt SH, Mensink RP, Simonis MM, Wagenmakers AJ, Hornstra G.Department of Human Biology, Maastricht University, Maastricht, The Netherlands. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ac87485601207fd7ad1fcc591f9106
https://pubmed.ncbi.nlm.nih.gov/11378804
https://pubmed.ncbi.nlm.nih.gov/11378804
Publikováno v:
Lipids.
We conclude that13C α-linolenic acid is converted into its LCP. The conversion of α-linolenic acid into its LCP appears to be inhibited on diets rich in EPA/DHA, while it appears not to be influenced by age. In addition, oxidation of α-linolenic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d371b80947e8513137e450e8f5d1dae7
https://pubmed.ncbi.nlm.nih.gov/10419119
https://pubmed.ncbi.nlm.nih.gov/10419119
Publikováno v:
Lipids. 24(6)
Fatty acid compositions were determined of phospholipids, isolated from umbilical arteries and veins, obtained from Dutch neonates after vaginal delivery, terminating normal pregnancy. The fatty acid profiles of the cord vessels were characterized by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e158829bcf33de65d229e7bd82594e48
https://pubmed.ncbi.nlm.nih.gov/2770429
https://pubmed.ncbi.nlm.nih.gov/2770429