Zobrazeno 1 - 10
of 20
pro vyhledávání: '"A. M. El-Anany"'
Autor:
A. M. El-Anany, R. F. M. Ali
Publikováno v:
Grasas y Aceites, Vol 63, Iss 3, Pp 303-312 (2012)
Hyperlipidemia is a predominant risk factor for atherosclerosis and associated cardiovascular diseases (CVD). The international guidelines issued by the World Health Organization recommend a reduction in dietary saturated fat and cholesterol intake a
Externí odkaz:
https://doaj.org/article/d25f875c5ddc4df3b46f41e23b5f094c
Autor:
Raghad M. Alhomaid, Hend F. Alharbi, Rehab F.M. Ali, Ayman M. El-Anany, Hani A. Alfheeaid, Sami A. Althwab
Publikováno v:
British Food Journal. 124:1537-1550
PurposeSoaked–dehulled moth bean seed (SDMBS) powder was incorporated into wheat flour and the paper aims to investigate its effects on the nutritional and quality properties of composite bread.Design/methodology/approachDifferent ratios of SDMBS p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aebe82e74a4afd682848ea55a7600bb7
https://doi.org/10.1108/bfj-06-2021-0697
https://doi.org/10.1108/bfj-06-2021-0697
Publikováno v:
Nutrition & Food Science. 51:1194-1206
Purpose The purpose of this study is to evaluate the effect of the addition of dried lemongrass leaves (DLGL) powder, at different levels, on phenolics content, antioxidant activities, consumer acceptance and the inhibition of lipid peroxidation of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e81c4ecec025d7c61c55b87468ef931
https://doi.org/10.1108/nfs-01-2021-0036
https://doi.org/10.1108/nfs-01-2021-0036
Publikováno v:
British Food Journal. 123:3576-3591
PurposeThe effects of incorporation of Locusta migratoria (LM) powder at different levels (0, 1, 2, 3, 4 and 5%) on nutritional, qualitative and sensory properties of baked breads were investigated.Design/methodology/approachChemical composition, min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8182b97ab8f4edc6bca8154786c9479b
https://doi.org/10.1108/bfj-11-2020-1052
https://doi.org/10.1108/bfj-11-2020-1052
Publikováno v:
Nutrition & Food Science. 51:191-204
Purpose The purpose of this study is to evaluate the effects of partial or total substitution of milk fat by various levels of jojoba oil on the nutritional, physicochemical and sensory properties of Domiati cheese during cold storage at 6°C for 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59cbaf5b305db1e7c8b27d7c8dd9ca42
https://doi.org/10.1108/nfs-03-2020-0077
https://doi.org/10.1108/nfs-03-2020-0077
Publikováno v:
Food & Function. 11:2117-2125
The present study aims to investigate the nutritional, antioxidative, and sensory characteristics of bread enriched with roasted prickly pear seed (RPPS) flour. Six flour blends were formulated by partial replacement of wheat flour with 0, 2, 4, 6, 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1286abf7735353a205a41fa059bf7e2
https://doi.org/10.1039/c9fo02532d
https://doi.org/10.1039/c9fo02532d
Autor:
Rehab F.M. Ali, Ayman M. El-Anany
Publikováno v:
Food Science and Human Wellness, Vol 7, Iss 4, Pp 252-259 (2018)
The present study was conducted to evaluate the hypolipidemic effects of coffee silver skin (CSS) supplementation in rats fed a highfat diet (HFD). A total of 40 albino rats were used in the present study. The groups were as follows: Rats fed a norma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab945b081ed4aee2165aa0d999b3eb2a
https://doi.org/10.1016/j.fshw.2018.10.005
https://doi.org/10.1016/j.fshw.2018.10.005
Autor:
Mohamed Diaa el-Dein El-Maksoud, Ayman M. El-Anany, Rehab F.M. Ali, Amgad Kamal Hasan, Samir Abd-elmonem A. Ismail
Publikováno v:
Asian Journal of Biochemistry. 12:59-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fe1a1827693b3d89f8d18f6994267d9
https://doi.org/10.3923/ajb.2017.59.70
https://doi.org/10.3923/ajb.2017.59.70
Autor:
Rehab F.M. Ali, Ayman M. El-Anany
Publikováno v:
Journal of Oleo Science. 66:41-49
The current investigation aimed to evaluate the influence of roselle seeds oil (RSO), coconut oil (CNO) and binary mixture of them on serum lipids of experimental rats. Fatty acid composition of native and blended oils was determined. Thirty five mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7073271e16228393849ef9721841f958
https://doi.org/10.5650/jos.ess16126
https://doi.org/10.5650/jos.ess16126
Autor:
Ayman M. El-Anany, Rehab F.M. Ali
Publikováno v:
Journal of Oleo Science. 66:133-145
The current study aimed to evaluate the antioxidant efficiency of different extracts of corn silk. In addition, the impact of corn silk extract on oxidative stability of neem biodiesel during storage was studied. The highest phenolics, DPPH radical s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7483a3e34e37d9dcd3dec06d83f6c240
https://doi.org/10.5650/jos.ess16146
https://doi.org/10.5650/jos.ess16146