Zobrazeno 1 - 10
of 18
pro vyhledávání: '"A. M. Dalcero"'
Publikováno v:
Revista Argentina de Microbiología, Vol 41, Iss 4, Pp 245-250 (2009)
The aim of this work was to evaluate the fate of ochratoxin A (OTA) content from must to wine during the red wine making process in a pilot scale vinification. The study was done using musts obtained from two red grape varieties (Bonarda and Temprani
Externí odkaz:
https://doaj.org/article/e5140ef6e6bb4b58a81bb4f7ed3bee7b
Publikováno v:
Toxins, Vol 2, Iss 11, Pp 2593-2605 (2010)
After aflatoxins, ochratoxin A (OTA) is the most studied mycotoxin due to the toxicological significance in human and animal diets. OTA presence has been extensively reported worldwide in the last decade in several agricultural products. The main OTA
Externí odkaz:
https://doaj.org/article/f6345f5645e74dffb658919f484bd1c9
Autor:
Romina P. Pizzolitto, Carla L. Barberis, José S. Dambolena, Jimena M. Herrera, María P. Zunino, Carina E. Magnoli, Héctor R. Rubinstein, Julio A. Zygadlo, Ana M. Dalcero
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Considering the impact of Aspergillus species on crops, it appears to be highly desirable to apply strategies to prevent their growth, as well as to eliminate or reduce their presence in food products. For this reason, the aims of this investigation
Externí odkaz:
https://doaj.org/article/afe0e2d2a09c4133a20f01302f6cd543
Autor:
Gisela A. Gerbaldo, Carina M. Pereyra, Lilia R. Cavaglieri, Francisco Ruiz, Liliana Pascual, Ana M. Dalcero, Isabel L. Barberis
Publikováno v:
Veterinary Medicine International, Vol 2011 (2011)
Córdoba province in the center of Argentina is an important area of swine production. The use of industry by-product (brewer's grain) as feedstuff for swine is a regular practice and increases animal performance on these animals production. The occu
Externí odkaz:
https://doaj.org/article/ebbc4c40c76b42a7bfdb9df18d4ddbae
Autor:
A P, Magnoli, M C, Rodriguez, V L, Poloni, M C, Rojo, M, Combina, S M, Chiacchiera, A M, Dalcero, L R, Cavaglieri
Publikováno v:
Journal of applied microbiology. 123(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f6a5c6670fa736bd153c3b1b35e482c
https://pubmed.ncbi.nlm.nih.gov/27638385
https://pubmed.ncbi.nlm.nih.gov/27638385
Autor:
A P, Magnoli, M C, Rodriguez, V L, Poloni, M C, Rojo, M, Combina, S M, Chiacchiera, A M, Dalcero, L R, Cavaglieri
Publikováno v:
Journal of applied microbiology. 121(6)
To isolate and characterize native yeast strains from broilers' environment as feedstuff, faeces and gut, and to evaluate their binding capacity for aflatoxin BA total of nine yeast strains were isolated: three from feedstuff identified as Pichia kud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0390e959a889b681649c80030f21134
https://pubmed.ncbi.nlm.nih.gov/28727275
https://pubmed.ncbi.nlm.nih.gov/28727275
Autor:
Maria Cecilia Farnochi, Adriana M. Torres, J. Sequeira, M. Dalcero, Germán Barros, Maria Marta Reynoso, Maria Laura Ramirez, C. Rubinstein, Sofia Noemi Chulze, Carina Elizabeth Magnoli
Publikováno v:
World Mycotoxin Journal. 2:53-60
A Bt maize hybrid and its non-transgenic counterpart harvested during 2002/2003 and 2003/2004 harvest seasons from different locations within the maize-growing area in Argentina were compared for fungal and mycotoxin contamination. Fusarium species w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d86a2666c46998eaf7e76e9fce37f38f
https://doi.org/10.3920/wmj2008.1029
https://doi.org/10.3920/wmj2008.1029
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 30(4)
The main objective of this study was to evaluate the interference of environment components on the in vitro evaluation of aflatoxin B₁ adsorption capacity of sodium bentonite under simulated gastrointestinal conditions of monogastric and ruminant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::504787176cea906c4fa15d7bc57f16b6
https://pubmed.ncbi.nlm.nih.gov/23573803
https://pubmed.ncbi.nlm.nih.gov/23573803
Autor:
Romina P, Pizzolitto, María R, Armando, Mariana, Combina, Lilia R, Cavaglieri, Ana M, Dalcero, Mario A, Salvano
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 47(10)
In this study the aflatoxin B₁ (AFB₁) removal capacity, the tolerance to salivary and gastrointestinal conditions, autoaggregation and coaggregation with pathogenic bacteria of Saccharomyces cerevisiae strains isolated from broiler feces, were ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ed9c244bfb42a60dd7686ac6c7f7dafd
https://pubmed.ncbi.nlm.nih.gov/22938577
https://pubmed.ncbi.nlm.nih.gov/22938577
Autor:
M R, Armando, R P, Pizzolitto, C A, Dogi, A, Cristofolini, C, Merkis, V, Poloni, A M, Dalcero, L R, Cavaglieri
Publikováno v:
Journal of applied microbiology. 113(2)
To examine Saccharomyces cerevisae strains with previously reported beneficial properties and aflatoxin B₁ binding capacity, for their ability to remove ochratoxin A (OTA) and zearalenone (ZEA) and to study the relation between cell wall thickness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fa3d2b6e6aab7961663736cc62244750
https://pubmed.ncbi.nlm.nih.gov/22563909
https://pubmed.ncbi.nlm.nih.gov/22563909