Zobrazeno 1 - 10
of 807
pro vyhledávání: '"A. M. Conceição"'
Autor:
Moreira Fernandes, Sofia a, Trindade Barrocas, Beatriz a, ⁎, Vale, Mário a, c, Oliveira, M. Conceição b, Al Mohtar, Abeer a, Marques, Ana C. a, ⁎
Publikováno v:
In Chemical Engineering Journal 15 January 2025 504
Autor:
Fonseca, Tiago A.H., Von Rekowski, Cristiana P., Araújo, Rúben, Oliveira, M. Conceição, Justino, Gonçalo C., Bento, Luís, Calado, Cecília R.C.
Publikováno v:
In Computers in Biology and Medicine January 2025 184
Autor:
Luan Oliveira Ferreira, Esther Padilha da Silveira, Clarissa A. Paz, Maria K. Otake Hamoy, Gabriela B. Barbosa, Murilo F. Santos, Raína M. Conceição, Anthony Lucas G. Amaral, Karina Dias Resende, Dielly Catrina Favacho Lopes, Moisés Hamoy
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionSubstance abuse is a major public health problem. In recent years, ketamine, which is a parenteral anesthetic, has been consumed increasingly as an illicit drug together with alcohol, although little is known of how this association alter
Externí odkaz:
https://doaj.org/article/fdd26cebbe7b442185ee944b437e854e
Autor:
Ferreira, Simone C.R. a, Oliveira, M. Conceição b, Pais, Alberto A.C.C. a, de Melo, J. Sérgio Seixas a, ⁎
Publikováno v:
In Talanta 1 April 2025 285
Autor:
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, Rui Galhano dos Santos, Carmo Serrano
Publikováno v:
Foods, Vol 13, Iss 23, p 3873 (2024)
Essential oils (EOs) and oleoresins (ORs) are plant-derived extracts that contain both volatile and non-volatile compounds used for flavoring, coloring, and preservation. In the food industry, they are increasingly used to replace synthetic additives
Externí odkaz:
https://doaj.org/article/29b7a15233524c179a40aed2f609618f
Autor:
Ana M. de Matos, Patrícia Calado, Mónica Miranda, Rita Almeida, Amélia P. Rauter, M. Conceição Oliveira, Vera Manageiro, Manuela Caniça
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract The escalating antimicrobial resistance crisis urges the development of new antibacterial treatments with innovative mechanisms of action, particularly against the critical priority carbapenem-resistant Acinetobacter baumannii (CRAB), Pseudo
Externí odkaz:
https://doaj.org/article/1aaa138ea3104bb9beb2f92c1d89044a
Autor:
Martín Seijo, María, Kaal, Joeri, Oliveira, César, Portillo, Marta, Panagiotakopulu, Eva, Teira Brión, Andrés, Oliveira, M. Conceição, Vázquez Collazo, Santiago
Publikováno v:
In Journal of Archaeological Science May 2024 165
Publikováno v:
Foods, Vol 13, Iss 15, p 2450 (2024)
This study aims to develop purple-coloured polymeric coatings using natural anthocyanin and desoxyanthocianidins (3-DXA) colourants for application to chocolate almonds. The objective is to achieve a stable and uniform colour formulation throughout p
Externí odkaz:
https://doaj.org/article/3e434b8221fa42da92389f580a8cdafe
Autor:
Fernandes, Sofia Moreira, Barrocas, Beatriz Trindade, Nardeli, Jéssica Verger, Montemor, M. Fátima, Maçoas, Ermelinda, Oliveira, M. Conceição, de Carvalho, Carla C.C.R., Lauria, Alessandro, Niederberger, Markus, Marques, Ana C.
Publikováno v:
In Journal of Environmental Chemical Engineering April 2024 12(2)
Autor:
L. V. Laskoski, J. M. Batista, D. M. Bandeira, J. M. Corrêa, J. Rosset, L. H. S. M. Conceição, F. G. S. Pinto
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The objective of the study was to carry out phytochemical prospection through colorimetric tests to determine the groups of secondary metabolites and also to determine the total content of phenolic compounds (TPC) present in plant extracts m
Externí odkaz:
https://doaj.org/article/26d1732fe43943d3bfa16ba81bd5b9ff