Zobrazeno 1 - 3
of 3
pro vyhledávání: '"A. M. Castillejo-Rodríguez"'
Autor:
A. M. Castillejo-Rodríguez, M. R. Rodríguez Pérez, G. Zurera Cosano, R. M. García Gimeno, E. Barco Alcalá
Publikováno v:
Scopus-Elsevier
The growth of Staphylococcus aureus in commercially available vacuum-packaged cooked ham, turkey breast meat, and chicken breast meat stored at 2.3. 6.5, 10, 13.5, and 17.7°C was studied. Growth rates observed in these food products were compared wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2848b8a98ec1e132fc402bd480142a
https://doi.org/10.4315/0362-028x-65.4.659
https://doi.org/10.4315/0362-028x-65.4.659
Publikováno v:
Food Microbiology. 15:191-198
An objective method to predict shelf-life and spoilage of packaged green asparagus would be desirable. The present study monitored the evolution of spoilage organisms in packaged fresh green asparagus stored at 2, 4, 8, 12 and 20°C. Changes in carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9346ee289af2c6b6f9b9d94d820310d
https://doi.org/10.1006/fmic.1997.0159
https://doi.org/10.1006/fmic.1997.0159
Publikováno v:
Journal of food protection. 67(6)
The combined effect of different temperatures (7 to 19 degrees C), pH levels (4.5 to 8.5), sodium chloride levels (0 to 8%), and sodium nitrite levels (0 to 200 ppm) on the predicted growth rate and lag time of Staphylococcus aureus under aerobic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076c87ecbb33eddd1adb9caa28aadd44
https://pubmed.ncbi.nlm.nih.gov/15222540
https://pubmed.ncbi.nlm.nih.gov/15222540