Zobrazeno 1 - 10
of 8 589
pro vyhledávání: '"A. M. Caro"'
Autor:
Fernando D. López León, Roger Bravo Neyra, Roberto H. Tirado Malaver, Fredesvindo Fernández Herrera, Roberto Tirado-Lara, Felix Bustamante-Bustamante, Edson M. Caro-Degollar, Angel Campos Julca
Publikováno v:
Chemical Engineering Transactions, Vol 111 (2024)
To extend the shelf life and make efficient use of the fruit requires industrial processing, transforming the fresh fruit into a dehydrated product. Therefore, the objective of this research was to determine the optimal technological process for the
Externí odkaz:
https://doaj.org/article/201ff0e8dcf44d1b85e1d661ebdca02f
Autor:
P.-J. Wyndaele, J.-F. de Marneffe, S. Sergeant, C. J. L. de la Rosa, S. Brems, A. M. Caro, S. De Gendt
Publikováno v:
npj 2D Materials and Applications, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract The full utilization of two-dimensional transition metal dichalcogenides (2D TMDCs) faces several challenges, among which is realizing uniform material deposition on the 2D surface. Typical strategies to enable material growth lead to a poor
Externí odkaz:
https://doaj.org/article/ccc03cc112f3408c89471794b1980979
Autor:
Eder M. Vega-Chinchay, Jose N. Jimenez-Bustamante, Felix Bustamante-Bustamante, Edson M. Caro-Degollar
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
Coliforms have a high incidence as causative agents of foodborne illnesses. This study aimed to assess the bactericidal activity of Lactobacillus acidophilus at varying concentrations against total coliforms in fresh cheeses made from raw milk, emplo
Externí odkaz:
https://doaj.org/article/4dcd29e85130452c8603bc13abb83a0f
Publikováno v:
Revue Philosophique de la France et de l'Étranger, 1887 Jul 01. 24, 223-223.
Externí odkaz:
https://www.jstor.org/stable/41072890
Autor:
Brunetière, F.
Publikováno v:
Revue des Deux Mondes (1829-1971), 1888 Jun 01. 87(3), 697-707.
Externí odkaz:
https://www.jstor.org/stable/44755275
Autor:
Bailey, Theodore N.
Publikováno v:
The Journal of Wildlife Management, 1997 Jan 01. 61(1), 246-248.
Externí odkaz:
https://www.jstor.org/stable/3802436
Autor:
M. D. Canales-Siguero, C. García-Muñoz, J. M. Caro-Teller, S. Piris-Borregas, S. Martín-Aragón, J. M. Ferrari-Piquero, M. T. Moral-Pumarega, C. R. Pallás-Alonso
Publikováno v:
Frontiers in Pediatrics, Vol 12 (2024)
PurposeTo compare the frequency of electronic prescription errors when the prescription was validated by the clinical pharmacist vs. when it was not.MethodsThis prospective randomised controlled study was conducted in three phases. A randomised phase
Externí odkaz:
https://doaj.org/article/3a1cc78ac71448e98c7c4dcdee09f4dc
Autor:
Korfmann, Michael
Publikováno v:
Contingentia; v. 2, n. 1 (2007)
Fifteen years after his death in 1991 one can trace a certain tendency to turn the person and personality of Herbert Caro into a legendary figure where his work as a recognized translator mingles with episodes related to his passion for music as well
Autor:
Angela E. Estrada Cadillo, Roberto H. Tirado Malaver, Fredesvindo Fernandez Herrera, Edson M. Caro Degollar, Angel Campos Julca, Roberto Tirado Lara, Ruben Paredes Martineza
Publikováno v:
Chemical Engineering Transactions, Vol 101 (2023)
To increase the shelf life of quail eggs and maintain their quality, a good preserving medium must be available. Therefore, the objective of this research was to determine the effect of Beta vulgaris "Beterraga" sauce as a preserving liquid on the sh
Externí odkaz:
https://doaj.org/article/20796b7f590e4d44802642b816c9faa3
Autor:
Oscar Wilde
Publikováno v:
The Complete Works of Oscar Wilde, Vol. 7: Journalism, Vol. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a1d07d83e28a5e06e43e01e5c16115
https://doi.org/10.1093/oseo/instance.00237233
https://doi.org/10.1093/oseo/instance.00237233