Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. M. Basiony"'
Publikováno v:
Al-Azhar Journal of Agricultural Research. 47:185-1901
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56de65e6a9a30d4197f5c5c1d551dd28
https://doi.org/10.21608/ajar.2022.266499
https://doi.org/10.21608/ajar.2022.266499
Autor:
Basiony M. Basiony, Hoda A. El Guindy
Publikováno v:
Assiut Scientific Nursing Journal.
Background: Work engagement is a positive state of mind characterized by the extent to which employees are vigorous. Spirituality is a sense of wholeness, connectedness at work, and deeper values. Aim: The current study aimed to compare workplace spi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee27a737873789bef3af28ae4b804353
https://doi.org/10.21608/asnj.2021.50189.1075
https://doi.org/10.21608/asnj.2021.50189.1075
Publikováno v:
Journal of Food and Dairy Sciences. 9:327-332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f875cc82825375e28d436baf0431cb57
https://doi.org/10.21608/jfds.2018.36023
https://doi.org/10.21608/jfds.2018.36023
Publikováno v:
Journal of Food and Dairy Sciences. 5:751-762
The aim of this study was to investigate the effects of incorporation of acid whey proteins (AWP) locally produced in Egypt on the chemical, microbial and organoleptical properties of Labneh made from goat's milk using ABT-5 culture. Five concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28489787b56a134f3923d94252f4165
https://doi.org/10.21608/jfds.2014.53221
https://doi.org/10.21608/jfds.2014.53221
