Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. M. Antochin"'
Autor:
Igor Rodin, A. A. Ichalaynen, V. M. Goncharov, E. I. Berizovskaya, Oleg A. Shpigun, D. A. Mitrofanov, V. F. Taranchenko, A. M. Antochin, A. V. Aksenov, O. A. Shevlyakova
Publikováno v:
Moscow University Chemistry Bulletin. 71:182-192
The modern methods of analysis of the main active substances barrenwort (Epimedium)—flavonoids—are considered. Various types of extraction are used to isolate these components from plant raw materials. Flavonoids are separated by capillary electr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a896d30f662ba71f4d34bda69856827
https://doi.org/10.3103/s0027131416030093
https://doi.org/10.3103/s0027131416030093
Autor:
V. M. Goncharov, A. A. Ichalaynen, D. A. Mitrofanov, Oleg A. Shpigun, E. I. Berizovskaya, A. M. Antochin, A. V. Aksenov, V. F. Taranchenko, Igor Rodin, A. V. Udintsev, O. A. Shevlyakova
Publikováno v:
Moscow University Chemistry Bulletin. 70:211-222
To identify peptides and proteins using mass spectrometry, enzymatic cleavage is performed and mass spectrometric data of the obtained peptides are recorded. Identification of these compounds is realized by using different algorithms and programs for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79e2e2f3dd2b4ab276fe0e9d056d0a8f
https://doi.org/10.3103/s0027131415050028
https://doi.org/10.3103/s0027131415050028