Zobrazeno 1 - 10
of 782
pro vyhledávání: '"A. M. Anadón"'
Autor:
Florencio M Ubeira, Ana M Anadón, Angel Salgado, Alfonso Carvajal, Sara Ortega, Carmelo Aguirre, María José López-Goikoetxea, Luisa Ibanez, Adolfo Figueiras
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 5, Iss 6, p e1214 (2011)
BACKGROUND: The aim of this study was to investigate the relationship between prior Anisakis infections and upper gastrointestinal bleeding (UGIB), and its interaction with non-steroidal anti-inflammatory drug (NSAID) intake. METHODS/PRINCIPAL FINDIN
Externí odkaz:
https://doaj.org/article/61927fe7951149debc1104ea7e8760ea
Akademický článek
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Akademický článek
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Autor:
Martin, Alexandra, Galindo, Carmen M Anadon, Biswas, Subir, Mine, Jessica, Mandal, Gunjan, Innamarato, Patrick, Harro, Carly, Powers, John, Sprenger, Kimberly, Handley, Katelyn, Wenham, Robert, Conejo-Garcia, Jose
Publikováno v:
In Gynecologic Oncology August 2022 166 Supplement 1:S116-S116
Publikováno v:
FMC - Formación Médica Continuada en Atención Primaria. 26:62-63
Autor:
A. M. Anadón, Florencio M. Ubeira, Carmen Cuéllar, M. Rodero, Teresa Gárate, V. Fernández-Fígares, C. De Frutos, A. Valls, Alvaro Daschner, Esperanza Rodríguez
Publikováno v:
Archives of Dermatological Research. 304:283-288
Diagnosis in gastro-allergic anisakiasis (GAA) is straightforward, when clinical history is combined with further allergological evaluation of specific IgE by means of skin prick test and serum specific IgE. In Anisakis simplex sensitisation associat
Autor:
Humberto González-Díaz, A. M. Anadón, Tomas Chivato, M. Rodero, F. Romarís, Florencio M. Ubeira, Carmen Cuéllar, M. T. Gárate, Esperanza Rodríguez
Publikováno v:
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Fundación Universitaria San Pablo CEU (FUSPCEU)
Commercially available serological methods for serodiagnosis of human anisakiasis either are poorly specific or do not include some of the most relevantAnisakisallergens. The use of selected recombinant allergens may improve serodiagnosis. To compare
Autor:
Taibi, Mohamed1,2 (AUTHOR), Elbouzidi, Amine1,3 (AUTHOR), Haddou, Mounir1,2 (AUTHOR), Belbachir, Yousra4 (AUTHOR), Baraich, Abdellah5 (AUTHOR), Khalil, Zineb6 (AUTHOR), Bellaouchi, Reda5 (AUTHOR), Asehraou, Abdeslam5 (AUTHOR), Addi, Mohamed1 (AUTHOR), AL-Farga, Ammar7 (AUTHOR), Al-Maaqar, Saleh M.8 (AUTHOR) al-maaqar@baydaauniv.net, El Guerrouj, Bouchra1,2 (AUTHOR), Chaabane, Khalid1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-9. 9p.
Autor:
Moustakli, Efthalia1 (AUTHOR) thaleia.moustakli@gmail.com, Zikopoulos, Athanasios2 (AUTHOR) thanzik92@gmail.com, Skentou, Charikleia3 (AUTHOR) haraskentou@gmail.com, Katopodis, Periklis1 (AUTHOR), Domali, Ekaterini4 (AUTHOR) kdomali@yahoo.fr, Potiris, Anastasios5 (AUTHOR) apotiris@med.uoa.gr, Stavros, Sofoklis5 (AUTHOR) sfstavrou@med.uoa.gr, Zachariou, Athanasios6 (AUTHOR) zahariou@otenet.gr
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 21, p11802. 15p.
Autor:
Esazadeh, Karim1 (AUTHOR), Ezzati Nazhad Dolatabadi, Jafar2 (AUTHOR) ezzatij@tbzmed.ac.ir, Andishmand, Hashem3,4 (AUTHOR) andishmand.hashem@gmail.com, Mohammadzadeh‐Aghdash, Hossein5 (AUTHOR) hosein.safety@gmail.com, Mahmoudpour, Mansour6 (AUTHOR), Naemi Kermanshahi, Mohammad7 (AUTHOR), Roosta, Yousef8 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7004-7016. 13p.