Výsledky vyhledávání - "A. M. Abd El-Mola"

EFFECT OF SOME AROMATIC PLANTS BY PRODUCTS ON THE IN VITRO RUMEN FERMENTATION AND BUFFALO’S MILK PRODUCTION IN EARLY LACTATION

Autor: Hoda Al Zahar, A. M. Abd El-Mola, N. E. El-Bordeny, H. H. Azzaz

Publikováno v: Egyptian Journal of Nutrition and Feeds. 22:23-31

Evaluate impact of the marjoram and parsley by-products on rumen fermentation characteristics (in vitro) and the productive performance of early lactating buffaloes (in vivo) are the main objectives of this study. Two in vitro experiments were conduc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61dd683e0973ea62bdb30ded3d6ca6e3
https://doi.org/10.21608/ejnf.2019.75836

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INFLUENCE OF CHAMOMILE FLOWER AND SWEET BASIL BY-PRODUCTS INCLUSION IN SHEEP RATIONS ON IN VITRO RUMEN CHARACTERISTICS AND THEIR PRODUCTIVE PERFORMANCE

Autor: A. M. Abd El-Mola

Publikováno v: Egyptian Journal of Animal Production. 56:25-32

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::993700d26ac8afa70f87ca71a57245b6
https://doi.org/10.21608/ejap.2019.93005

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EFFECT OF FEEDING HELIANTHUS TUBEROSUS (JERUSALEM ARTICHOKE) ON RATIONS NUTRITIVE VALUE AND SOME BLOOD PARAMETERS OF OSSIMI RAMS

Autor: G. E. Aboul-Fotouh, A. M. Abd El-Mola

Publikováno v: Egyptian Journal of Nutrition and Feeds. 21:365-371

The present study was carried out at farm and laboratory of Animal Production Department- Faculty of Agriculture, Fayoum University, Egypt. Helianthus tuberosus in Ossimi rams rations were evaluated through digestibility, feeding values and some bloo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50c29ece4511b14a13582e2c8348ebae
https://doi.org/10.21608/ejnf.2018.75533

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EFFECT OF USING SOME FIBROLYTIC ENZYMES IN THE RATION ON LACTATING GOATS PERFORMANC

Autor: G. A. Mousa, G. E. Aboul-Fotouh, H. H. Azzaz, G. M. El-Garhy, A. M. Abd El-Mola

Publikováno v: Egyptian Journal of Nutrition and Feeds. 20:1-9

The present study was carried out at farm and laboratory of Animal Production Department- Faculty of Agriculture, Fayoum University, Egypt. Fibrolytic enzymes were evaluated throughexperiments conducted by using nine of lactating baladi goats after 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e31846e2134a7877fd784345b591051
https://doi.org/10.21608/ejnf.2017.103671

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