Zobrazeno 1 - 10
of 64
pro vyhledávání: '"A. Lesturgeon"'
Autor:
Bertrand, Cyril, Lesturgeon, Audrey, Amiot, Marie-Josèphe, Dimier-Vallet, Claire, Dufeu, Ivan, Habersetzer, Thomas, Lairon, Denis, Majou, Didier, Mondejar, Guillaume, Taupier-Letage, Bruno, Tchamitchian, Marc, Vidal, Rodolphe
Publikováno v:
In Cahiers de Nutrition et de Diététique June 2018 53(3):141-150
Autor:
Marty, Lucile, Dubois, Christophe, Gaubard, Malu S, Maidon, Audrey, Lesturgeon, Audrey, Gaigi, Hind, Darmon, Nicole *
Publikováno v:
In The American Journal of Clinical Nutrition July 2015 102(1):190-198
Autor:
CHENE, Christine, GATEAUX, Justine, DORE, Emilie, ROUVEYROL, Caroline, LESTURGEON, Audrey, GRAINDORGE, Marc, DULAS, Alice, Salaun, Malika
Publikováno v:
IAA Industries Agro-Alimentaires; sep-oct2022, Vol. 81, p34-37, 4p
Autor:
Thomas Habersetzer, Denis Lairon, Guillaume Mondejar, Audrey Lesturgeon, Rodolphe Vidal, Cyril Bertrand, Marie-Josèphe Amiot, Marc Tchamitchian, Claire Dimier-Vallet, Ivan Dufeu, Bruno Taupier-Letage, Didier Majou
Publikováno v:
Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩
Cahiers de Nutrition et de Diététique, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩
Cahiers de Nutrition et de Diététique, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩
The organic market, cultivated surfaces and numbers of operators are growing fast (though surfaces grow more slowly). Organic products are based on agricultural and processing practices that avoid chemicals and that emphasize mechanical and biologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95000aca49284372f483888fca1d5552
https://hal.univ-angers.fr/hal-02793926
https://hal.univ-angers.fr/hal-02793926
Autor:
CHENE, Christine, GATEAUX, Justine, DORE, Emilie, ROUVEYROL, Caroline, LESTURGEON, Audrey, GRAINDORGE, Marc, DULAS, Alice, Salaun, Malika
Publikováno v:
IAA Industries Agro-Alimentaires; sep/oct2021, Vol. 75, p34-37, 4p
Autor:
Olivier Blanc, I. de Chazeron, C. Lançon, Hervé Caci, Jean-Alexandre Lesturgeon, Ricardo P. Garay, P.-M. Llorca, F. Bayle
Publikováno v:
L'Encéphale. 37:S83-S89
Resume L’anxiete est un symptome frequent et majeur de la schizophrenie. Elle est un symptome clinique dominant dans la phase prodromique [indice de progression vers la « decompensation psychotique »] et accompagne souvent le premier episode de s
Autor:
Sylviane Dydymski, Jean-Alexandre Lesturgeon, Angeline Guyot-Lénat, Céline Lambert, Bruno Pereira, Christine Jacomet, Jeannot Schmidt, Morgane Rude, Cécile Henquell, Corinne Bonny
Publikováno v:
European journal of public health. 26(1)
Objectives : In 2010 only 30.9%, of the Puy-de-Dome prison detainees were screened for human immunodeficiency virus (HIV), hepatitis C virus (HCV) and hepatitis B virus (HBV). Our goal was then to promote these assesments, as well as to identify addi
Publikováno v:
Nutrition Clinique et Métabolisme
12. journées francophones de nutrition
12. journées francophones de nutrition, Dec 2014, Bruxelles, Belgique. pp.S31, ⟨10.1016/S0985-0562(14)70581-3⟩
12. journées francophones de nutrition
12. journées francophones de nutrition, Dec 2014, Bruxelles, Belgique. pp.S31, ⟨10.1016/S0985-0562(14)70581-3⟩
National audience; Introduction et but de l’étudeLes inégalités sociales de santé ont une composante nutritionnelle avérée à laquelle pourrait contribuer le coût plus élevé d’une alimentation équilibrée. Cette association entre coût
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175356afaade0bda482c15d96196e79f
https://hal.archives-ouvertes.fr/hal-03360053
https://hal.archives-ouvertes.fr/hal-03360053
Autor:
Marty, Lucile, Dubois, Christophe, Gaubard, Malu S, Maidon, Audrey, Lesturgeon, Audrey, Gaigi, Hind, Darmon, Nicole
Publikováno v:
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2015, 102 (1), pp.190-198. ⟨10.3945/ajcn.114.104380⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2015, 102 (1), pp.190-198. ⟨10.3945/ajcn.114.104380⟩
American Journal of Clinical Nutrition, American Society for Nutrition, 2015, 102 (1), pp.190-198. ⟨10.3945/ajcn.114.104380⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2015, 102 (1), pp.190-198. ⟨10.3945/ajcn.114.104380⟩
International audience; Background: It is unknown whether diet quality is correlated with actual food expenditure. According to the positive deviance theory, the study of actual food expenditure by people with limited economic resources could help id
Autor:
Jean-Alexandre Lesturgeon, Hervé Caci, Pierre-Michel Llorca, Christophe Lançon, Ludovic Samalin, Olivier Blanc, Franck Baylé, Ingrid de Chazeron
Publikováno v:
European Archives of Psychiatry and Clinical Neuroscience
European Archives of Psychiatry and Clinical Neuroscience, Springer Verlag, 2014, 264 (2), pp.171-178. ⟨10.1007/s00406-013-0416-1⟩
European Archives of Psychiatry and Clinical Neuroscience, Springer Verlag, 2014, 264 (2), pp.171-178. ⟨10.1007/s00406-013-0416-1⟩
International audience; Anxiety in schizophrenia possesses specific features and is difficult to assess because no specific evaluating tool is currently available. The aim of this study was to develop and validate a hetero-assessment-based scale to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5ffa1c29db571a2fe50b93804657ddc
https://hal.uca.fr/hal-02158538
https://hal.uca.fr/hal-02158538