Zobrazeno 1 - 10
of 93
pro vyhledávání: '"A. L. Vlasova"'
Autor:
A. ISKINEYEVA, A. MUSTAFAEVA, K. KOZHAMSUGIROV, S. FAZYLOV, R. BAKIROVA, A. MURATBEKOVA, L. VLASOVA
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 91-96 (2022)
The article presents the study results of the functionally enriched meat product from lamb and ostrich meat with a biologically active additive. The fat-soluble vitamin complex "aevit" encapsulated with the food oligosaccharide β-cyclodextrin (E459)
Externí odkaz:
https://doaj.org/article/6212ce7fa02a44a5914d276e16c59592
Autor:
A. G. Bezrukova, O L. Vlasova
Publikováno v:
Doklady Belorusskogo gosudarstvennogo universiteta informatiki i radioèlektroniki, Vol 19, Iss 8, Pp 31-34 (2022)
Multiparameter analysis of simultaneous optical data for 3D disperse systems (consisted from nano- and/or microparticles of different nature) by information-statistical methods can help to estimate the share of different types of particles in mixture
Externí odkaz:
https://doaj.org/article/0878c2b94b3149f4ab9246106568d971
Publikováno v:
Journal Biomed. 19:34-46
Behavioral phenotyping of rodents using neurodegeneration models has received much research attention over the past three decades. However, some difficulties still exist in understanding the variability of behavior caused by genetic, environmental, a
Publikováno v:
Journal of Evolutionary Biochemistry and Physiology. 59:119-132
Autor:
F. P. Romanyuk, N. L. Vlasova
Publikováno v:
Медицинский совет, Vol 0, Iss 11, Pp 13-17 (2018)
The history of the creation of the first in the country institute of advanced training of paediatricians is intriguing by the intertwining of state tasks and personal destinies of various people: royal persons, architects, doctors. The article descri
Externí odkaz:
https://doaj.org/article/16eb27b506f94e439e68ffb2078cc397
Publikováno v:
Метрологія та прилади, Iss 2, Pp 18-24 (2018)
SE «Ukrmetrteststandart» uses the working standard ВТУ-36 (method of high-temperature vacuum drying) to determine moisture mass fraction in cereals and cereal products. ВТУ-36 components and characteristics are presented. According to results
Externí odkaz:
https://doaj.org/article/dca85a70206045579ecb011667754472
Autor:
Irina N. Zakharova, Andrei L. Zaplatnikov, Nadezhda L. Vlasova, Oksana V. Mikheeva, Mariya V. Vlasova
Publikováno v:
Педиатрическая фармакология, Vol 14, Iss 6, Pp 539-545 (2018)
Externí odkaz:
https://doaj.org/article/1229752f693346a19a713390c8033a20
Publikováno v:
Bulletin of Belgorod State Technological University named after. V. G. Shukhov. 7:85-91
Synthetic polymer materials are in high demand due to their exceptional properties. Their main consumers are the tire and rubber industries. When producing synthetic rubbers, there is a loss of polymer in the form of fine crumb rubber, which is forme
Autor:
Anastasia A. Borodinova, Pavel M. Balaban, Ilya B. Bezprozvanny, Alla B. Salmina, Olga L. Vlasova
Publikováno v:
Cells, Vol 10, Iss 7, p 1600 (2021)
In the current review, we aim to discuss the principles and the perspectives of using the genetic constructs based on AAV vectors to regulate astrocytes’ activity. Practical applications of optogenetic approaches utilizing different genetically enc
Externí odkaz:
https://doaj.org/article/b0e6aabfbe4942a2a5138e51fbe36004
Autor:
Ya. V. Gorina, A. B. Salmina, D. P. Chernyuk, A. V. Bolshakova, P. M. Balaban, I. B. Bezprozvanny, O. L. Vlasova
Publikováno v:
Neuroscience and Behavioral Physiology. 52:669-676