Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. L. Suryana"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 980:012030
Soybean is a good source of protein because the nutrition value of soybean protein is equivalent to animal protein. Soy foods have been generally proven to prevent chronic disease, such as antiobesity, antihypertensive, immunity regulation, cholester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::865a24d6138683fe61cd1167c4a156e8
https://doi.org/10.1088/1755-1315/980/1/012030
https://doi.org/10.1088/1755-1315/980/1/012030
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 672:012069
A study on the effect of sodium metabisulfite and drying time on the quality of coconut sugar has been conducted. The objectives of this research were to determinate the effect of metabisulfite dan drying time to obtain optimum characteristic of coco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff820c65336c36940084b4d175eed621
https://doi.org/10.1088/1755-1315/672/1/012069
https://doi.org/10.1088/1755-1315/672/1/012069
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 672:012055
Excessive oxidation reactions in body cells caused by dietary changes. This causes a chain reaction that damages the body cells. Excess oxidation reactions can be prevented by antioxidants. Polyphenol groups such as flavonoids, anthocyanins, and phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93839a268d21aba8c7d2f019fa736ccb
https://doi.org/10.1088/1755-1315/672/1/012055
https://doi.org/10.1088/1755-1315/672/1/012055
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 672:012047
WHO currently recommends molecular testing for all patients who are included in the suspect category. The molecular examination requires facilities with biosafety level 2 (BSL-2), meanwhile for culture testing at least BSL-3. Viral culture is not rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc0b0c25cbb9d5d10219d53c6580abf
https://doi.org/10.1088/1755-1315/672/1/012047
https://doi.org/10.1088/1755-1315/672/1/012047
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 411:012044
Dietary fiber intake provides many health benefits. Individuals with low intakes of dietary fiber appear to be at significantly higher risk for stroke, obesity, diabetes,hypertension, certain gastrointestinal diseases, and coronary heart disease. Fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84fb1e956b73981778d0e77edc46515e
https://doi.org/10.1088/1755-1315/411/1/012044
https://doi.org/10.1088/1755-1315/411/1/012044