Zobrazeno 1 - 10
of 13
pro vyhledávání: '"A. L. Smetanin"'
Autor:
Tatyana I. Subbotina, Galina A. Smirnova, Elena V. Kravchenko, Anton I. Andriyanov, Alexander L. Smetanin
Publikováno v:
Bulletin of the Russian Military Medical Academy. 24:189-198
The prospects of using probiotics and prebiotics in the diets of military personnel in extreme conditions have been studied. Domestic and foreign publications were used as the research material using the database of the United States (US) National Li
Autor:
D. V. Budnikov, S. V. Vorontsov, S. L. Glushkov, V. S. Gordeev, V. B. Grechushkin, A. A. Devyatkin, N. V. Zavyalov, A. A. Kaygorodov, S. A. Kartanov, V. F. Kolesov, S. T. Nazarenko, A. V. Panin, A. A. Pikulev, K. G. Pluzyan, M. L. Smetanin, K. V. Strabykin, A. V. Telnov
Publikováno v:
Вопросы атомной науки и техники. Серия: Физика ядерных реакторов. :5-25
Autor:
N. V. Zavyalov, S. V. Vorontsov, V. S. Gordeev, A. V. Grunin, S. L. Generalov, S. L. Glushkov, А. А. Devyatkin, S. A. Lazarev, G. A. Myskov, S. T. Nazarenko, V. S. Pavlov, V. I. Smerdov, M. L. Smetanin, K. V. Strabykin, A. V. Telnov, I. V. Shorikov, S. L. Elyash, V. A. Yukhnevich
Publikováno v:
Труды РФЯЦ-ВНИИЭФ. :326-337
Autor:
А. V. Теlnov, N. V. Zavyalov, М. L. Smetanin, I. V. Shorikov, S. A. Putevskoj, S. M. Treskov, N. N. Kurapov, V. V. Kuznetsov, А. М. Opekunov, L. E. Polyakov, А. N. Shein, G. P. Pospelov, I. A. Mashin, А. N. Belyaev, I. V. Zhukov, Ya. V. Bodryashkin
Publikováno v:
Труды РФЯЦ-ВНИИЭФ. :318-325
Autor:
Z. V. Plakhotskaya, A. L. Smetanin, O. G. Korosteleva, E. B. Nagorny, Yu. V. Ishchyk, I A Konovalova
Publikováno v:
Bulletin of the Russian Military Medical Academy. 22:111-116
Аbstract. Factors predisposing to the development of osteoarthritis in military personnel are analyzed. The physical stress inherent in military labor, for example, in the airborne troops, creates a high load on the joints and can cause the early di
Autor:
T. I. Subbotina, A V Krivtsov, Yu. V. Ichuk, A. L. Smetanin, A I Andriyanov, E. F. Sorokoletova
Publikováno v:
Bulletin of the Russian Military Medical Academy. 22:236-242
Historical materials about the life and work of G.V. Khlopin, an outstanding scientist and hygienist, who created his own large scientific school. The main activity of which was the development of prevention and public hygiene. Biographical data are
Autor:
Yu. V. Ishchyk, I A Konovalova, A I Andriyanov, V V Sochenko, A V Krivtsov, N V Yurchik, A. L. Smetanin, T I Subbotina, V P Andreev
Publikováno v:
Bulletin of the Russian Military Medical Academy. 20:139-143
The nutrition of food for the crews of surface ships (vessels) of the Navy in a long sea cruise was studied to assess the energy and plastic adequacy of the current diet. The indicators of the chemical composition and energy value of the average dail
Autor:
I A Konovalova, V V Zakrevskiy, N N Kirichenko, L P Lazarenko, Ye S Martynova, A. L. Smetanin
Publikováno v:
Bulletin of the Russian Military Medical Academy. 20:138-141
The possibility of freezing samples of human plasma and serum at minus 18°C for subsequent research on the content of vitamins has been experimentally proved. Plasma and serum samples of 40 military personnel were examined on the day of blood collec
Autor:
O. G. Korosteleva, A I Andriyanov, A. L. Smetanin, I A Konovalova, O A Nagibovich, L P Lazarenko, N A Shchukina
Publikováno v:
Bulletin of the Russian Military Medical Academy. 20:130-138
The possibility of applying the nonparametric statistical methods to solve the tasks of investigating and appraising the index status of nutrition of military servicemen is considered. The experience to use in parallel several statistical algorithms
Autor:
A. L. Smetanin, A I Andriyanov, I A Konovalova, T. I. Subbotina, O. G. Korosteleva, V. I. Polyakov, N. A. Tshukina
Publikováno v:
Marine Medicine. 4:75-82
The dynamics of indicators of the component composition of the seamen’s organism of the surface ship of the Navy in the conditions of a long march in interaction with the crew’s feeding habits is considered in the article. The actual nutrition of