Zobrazeno 1 - 5
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pro vyhledávání: '"A. L. Rippen"'
Autor:
A. L. Rippen
Publikováno v:
Journal of Milk and Food Technology. 38:715-720
The food system utilizes 12.8% of the total energy consumed in the United States. Higher fuel costs increase the need for operating only efficient steam systems in food plants. Checking combustion efficiency by monitoring flue gases and maintaining a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a45246ff20c5785ab8a5a946c673269
https://doi.org/10.4315/0022-2747-38.11.715
https://doi.org/10.4315/0022-2747-38.11.715
Publikováno v:
Journal of Food Process Engineering. 2:171-180
Spent cherry brine was pasteurized in a helically coiled heat exchanger. The brine contained polygalacturonase enzyme at a concentration of 1 mg of enzyme per 1 ml of brine. Two methods were used to predict the amount of polygalacturonase inactivatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c26755675a5455881134f3dc6154cc1
https://doi.org/10.1111/j.1745-4530.1978.tb00203.x
https://doi.org/10.1111/j.1745-4530.1978.tb00203.x
Publikováno v:
Journal of Food Science. 35:302-305
SUMMARY Filled milks were formulated from fresh skimmilk, vegetable oils and emulsifiers. The filled milks were pasteurized at 170°F for 8 see, homogenized at 500/2,500 psi and cooled to 36°F. Studies on lipid oxidation and flavor score were made d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bece05dcac0fd554f8d26bea48128990
https://doi.org/10.1111/j.1365-2621.1970.tb12169.x
https://doi.org/10.1111/j.1365-2621.1970.tb12169.x
Autor:
F. H. Buelow, A. L. Rippen
Publikováno v:
American Potato Journal. 39:70-77
A potato storage should have sufficient but not an excessive amount of insulation for maintaining the desired temperature and humidity. A vapor barrier on the interior surface of the walls and ceiling is essential for keeping the insulation dry and e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1192ac654ca37bb262c97768e4e03ff8
https://doi.org/10.1007/bf02861114
https://doi.org/10.1007/bf02861114
Autor:
A. L. Rippen
Publikováno v:
Journal of Farm Economics. 45(5):1354-1356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f3b9a03b803ec752cd30c7a8b6dde33
http://hdl.handle.net/10.2307/1236822
http://hdl.handle.net/10.2307/1236822