Zobrazeno 1 - 10
of 86
pro vyhledávání: '"A. L. Ponomareva"'
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 1, Pp 118-128 (2024)
Background. In the context of global climate change, the study and development of genetic material with environmental plasticity and stability in the manifestation of its traits becomes relevant. The scientific and practical results achieved in triti
Externí odkaz:
https://doaj.org/article/27b4094b2e6d429c904c5585cc5792b5
Publikováno v:
Stroitel’stvo: Nauka i Obrazovanie, Vol 10, Iss 4, Pp 48-60 (2023)
Introduction. This work is devoted to study the microbiological composition of the air 110 dwellings in the city of Vladivostok and the assessment of the impact of various factors on the microbiological condition of premises. The study is aimed at ob
Externí odkaz:
https://doaj.org/article/5f7565057bc048c981728eede6dfd54b
Autor:
G. Sh. Murzagulova, A. R. Meshcherov, O. A. Gogoleva, S. N. Ponomarev, M. L. Ponomareva, V. Yu. Gorshkov
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 6, Pp 832-840 (2022)
The aim of the study was to analyze the resistance of 21 Microdochium nivale strains (fungi that cause pink snow mold in winter crops), living within a single area and a single crop (winter rye), to fungicides that differ in chemical nature and mecha
Externí odkaz:
https://doaj.org/article/926c430e58364b0bb55693be83b10271
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 84-90 (2022)
The purpose of the current work was to identify the features of the formation of productivity and grain quality indicators of modern winter rye varieties and hybrids, depending on the moisture content of the spring-summer vegetation period. The study
Externí odkaz:
https://doaj.org/article/b3c21918765947e3af4d931b2ddf7e24
Autor:
Liudmila V. Kozlova, Alsu R. Nazipova, Oleg V. Gorshkov, Liliya F. Gilmullina, Olga V. Sautkina, Natalia V. Petrova, Oksana I. Trofimova, Sergey N. Ponomarev, Mira L. Ponomareva, Tatyana A. Gorshkova
Publikováno v:
Crop Journal, Vol 10, Iss 2, Pp 532-549 (2022)
The grain of rye (Secale cereale L.) used for baking contains a large amount of non-starch polysaccharides, making it an excellent component of functional foods. But rye grain intended for alcohol production and forage use should have a reduced conte
Externí odkaz:
https://doaj.org/article/295a092f283841cb9f345a9771b36748
Autor:
Anna L. Ponomareva, Nikita S. Polonik, Anatoly I. Obzhirov, Renat B. Shakirov, Roman A. Grigorov, Oliver Schmale, Susan Mau
Publikováno v:
Геосистемы переходных зон, Vol 5, Iss 4, Pp 389-398 (2021)
The article presents data on the distribution of bioindicator thermophilic hydrocarbon-oxidizing microorganisms in the surface layer of bottom oil and gas bearing sediments in the Kara Sea and their interrelation with methane content. Cultivated ther
Externí odkaz:
https://doaj.org/article/6896b8c6e5744964aa623d477e6a0566
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 4, Pp 495-506 (2021)
The aim of the study is to characterize winter triticale samples by protein content in grain and productivity, to identify sources of high protein content and high grain yield for use in breeding process. Experimental work was carried out in the cond
Externí odkaz:
https://doaj.org/article/dafb71f0a692479d9de1e80dc2d2e5b8
Autor:
М. L. Ponomareva, S. N. Ponomarev, G. S. Mannapova, L. F. Gilmullina, L. V. Ilalova, G. S. Vafina
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 1, Pp 8-13 (2021)
The purpose of the current work was to develop a highly productive winter rye variety for bakery with improved resistance to a complex of unfavorable factors and broad adaptability. The breeding work on the rye variety ‘Zilant’ was conducted in t
Externí odkaz:
https://doaj.org/article/8775eb3d7da54494b5ea5c4ebed9c14b
Autor:
Anna L. Ponomareva, Alena I. Eskova, Renat B. Shakirov, Nadezhda S. Syrbu, Aleksey A. Legkodimov, Roman A. Grigorov
Publikováno v:
Biology, Vol 11, Iss 12, p 1802 (2022)
The bioindication of oil and gas fields is a field of geomicrobiology that is mainly devoted to the detection of hydrocarbon-oxidizing microbial indicator species or functional genes in total DNA. However, it appears promising to use the physiologica
Externí odkaz:
https://doaj.org/article/e7aa6e766a6b4b028f9a2d90def1fdfd
Autor:
M. L. Ponomareva, S. N. Ponomarev
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 23, Iss 3, Pp 320-327 (2019)
The purpose of this work was to evaluate the phenotypic variability of grain quality indicators and to identify the set of the most informative indicators for the selection of different use varieties of winter rye. The research was carried out in Tat
Externí odkaz:
https://doaj.org/article/65794ea4dbbb418d94a95f63c2770848