Zobrazeno 1 - 10
of 419
pro vyhledávání: '"A. L. M. Silva"'
Autor:
A. C. M. Magalhães, P. M. M. Correia, R. G. Oliveira, P. M. C. C. Encarnação, I. Domingues, J. F. C. A. Veloso, A. L. M. Silva
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Lately, the use of zebrafish has gained increased interest in the scientific community as an animal model in preclinical research. However, there is a lack of in vivo imaging tools that ensure animal welfare during acquisition procedures. The use of
Externí odkaz:
https://doaj.org/article/4f576199909f479d87a8566ae0871613
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-8 (2024)
Abstract Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted global professionals and students across food
Externí odkaz:
https://doaj.org/article/3c088d6ca5b64279bd9571b7b5f7a921
Publikováno v:
European Psychiatry, Vol 67, Pp S790-S790 (2024)
Introduction The stress-diathesis model, which indicates an interaction between vulnerability and stress factors is the most acceptable paradigm to explain suicide. Objectives To assess the association between suicidal behavior, early trauma, and ps
Externí odkaz:
https://doaj.org/article/225335f413ba48e2a5554e75a810f5bc
Autor:
W. C. Silva, R. M. Nascimento, A. B. G. Nascimento, A. M. Mendes, N. A. Castro, C. L. M. Silva
Publikováno v:
Materials Research, Vol 27 (2024)
The demand for oil and its derivatives has driven the oil and gas sector to explore deep waters. Nickel-based alloys, like Inconel, are used due to their corrosion resistance properties. Cladding structural steels with these alloys is a cost-effectiv
Externí odkaz:
https://doaj.org/article/32772503da4448088fbe34baeac200eb
Publikováno v:
Foods, Vol 13, Iss 8, p 1150 (2024)
Avocado production is mostly confined to tropical and subtropical regions, leading to lengthy distribution channels that, coupled with their unpredictable post-harvest behavior, render avocados susceptible to significant loss and waste. To enhance th
Externí odkaz:
https://doaj.org/article/bee9bf6d72e94044a55c69eb9451361c
Autor:
Ygor Marinho, Elizabeth S. Villarreal, Sammy Y. Aboagye, David L. Williams, Jun Sun, Claudia L. M. Silva, Sarah E. Lutz, Suellen D. Oliveira
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Schistosomiasis-associated Pulmonary Arterial Hypertension (Sch-PAH) is a life-threatening complication of chronic S. mansoni infection that can lead to heart failure and death. During PAH, the expansion of apoptosis-resistant endothelial cells (ECs)
Externí odkaz:
https://doaj.org/article/82466b06107d45c1b4e65f8c7c13f462
Autor:
Vera L. M. Silva, Rita Silva-Reis, Alexandra Moreira-Pais, Tiago Ferreira, Paula A. Oliveira, Rita Ferreira, Susana M. Cardoso, Javad Sharifi-Rad, Monica Butnariu, Maria Alina Costea, Ioana Grozea
Publikováno v:
Chinese Medicine, Vol 17, Iss 1, Pp 1-20 (2022)
Abstract Dicoumarol, a coumarin-like compound, is known for its anticoagulant properties associated with the ability to inhibit vitamin K, being prescribed as a drug for several decades. The pharmaceutical value of dicoumarol turned it into a focus o
Externí odkaz:
https://doaj.org/article/7b153dfa9fe04503b1eeb97524a86d34
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/bd66ca829bac4f56b86d5892f7cf99c4
Publikováno v:
Foods, Vol 13, Iss 2, p 328 (2024)
This study explores the potential of thermosonication as an alternative to traditional heat treatments, such as pasteurization, in the processing of fruit juices. Conventional methods often lead to undesirable quality changes in fruit juices, whereas
Externí odkaz:
https://doaj.org/article/5c372e826dfc4d29a0fc6a6951a1abc8
Publikováno v:
Molbank, Vol 2022, Iss 4, p M1453 (2022)
Multicomponent reactions are valuable synthetic tools to deliver highly functionalized motifs starting from simple building blocks in only one step and in an atom-economical way. Herein we disclose the structure of a new and unexpected compound, the
Externí odkaz:
https://doaj.org/article/5a4790ba9f9041de99e59346ef8fac4f