Zobrazeno 1 - 10
of 224
pro vyhledávání: '"A. L. Flourat"'
Autor:
Enzo Petracco, Amandine L. Flourat, Marie-Charlotte Belhomme, Stéphanie Castex, Fanny Brunissen, Fanny Brunois, Aurélien A. M. Peru, Florent Allais, Arnaud Haudrechy
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Rhamnolipids (RLs) are highly valuable molecules in the cosmetic, pharmaceutic, and agricultural sectors with outstanding biosurfactant properties. In agriculture, due to their potential to artificially stimulate the natural immune system of crops (a
Externí odkaz:
https://doaj.org/article/a31250632b3b44f6982b2626881ed808
Autor:
Temitope T. Abiola, Josene M. Toldo, Mariana T. do Casal, Amandine L. Flourat, Benjamin Rioux, Jack M. Woolley, Daniel Murdock, Florent Allais, Mario Barbatti, Vasilios G. Stavros
Publikováno v:
Communications Chemistry, Vol 5, Iss 1, Pp 1-9 (2022)
Photoinduced isomerization reactions can be used to efficiently dissipate absorbed energy in photosystems such as molecular motors, but the ultrafast processes are challenging to characterize. Here, the authors track the formation of the E and Z isom
Externí odkaz:
https://doaj.org/article/4cc2b87fc16247d7ab35e93341641174
Autor:
Amandine L. Flourat, Nour Zeaiter, Erwan Vallée, V. P. Thinh Nguyen, Sami Fadlallah, Florent Allais
Publikováno v:
Green Chemistry Letters and Reviews, Vol 15, Iss 3, Pp 557-571 (2022)
Naturally occurring sinapic acid is a valuable synthon for many high-value applications (e.g. cosmetic, pharmaceutic) that can be found in numerous plants, especially Brasiccacea species (e.g. rapeseed, mustard). It has been demonstrated that alkalin
Externí odkaz:
https://doaj.org/article/54327a0f3e3749c58d99a0779d068a69
Autor:
Cyrian Thaeder, Juliette Stanek, Julien Couvreur, Célia Borrego, Fanny Brunissen, Florent Allais, Amandine L. Flourat, Sylvain Cordelier
Publikováno v:
Molecules, Vol 28, Iss 15, p 5803 (2023)
One trend in agriculture is the replacement of classical pesticides with more ecofriendly solutions, such as elicitation, which is a promising approach consisting of stimulating the natural immune system of a plant to improve its resistance to pathog
Externí odkaz:
https://doaj.org/article/cee39c83aa7145eeaadc9ca9b53cbd64
Autor:
Michael D. Horbury, Matthew A. P. Turner, Jack S. Peters, Matthieu Mention, Amandine L. Flourat, Nicholas D. M. Hine, Florent Allais, Vasilios G. Stavros
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
The photochemistry and photostability of a potential ultraviolet (UV) radiation filter, dehydrodiethylsinapate, with a broad absorption in the UVA region, is explored utilizing a combination of femtosecond time-resolved spectroscopy and steady-state
Externí odkaz:
https://doaj.org/article/5ff9e14e311d4706bb3478c34806d67c
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:17336-17345
Autor:
Julien Vinet, Amandine L. Flourat, Cédric Peyrot, Fanny Brunois, Fanny Brunissen, Florent Allais
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:9166-9175
Autor:
Amandine L. Flourat, Aurélien A. M. Peru, Arnaud Haudrechy, Jean-Hugues Renault, Florent Allais
Publikováno v:
Frontiers in Chemistry, Vol 7 (2019)
To investigate lignin degradation, scientists commonly use model compounds. Unfortunately, these models are most of the time simple β-O-4 dimers and do not sufficiently mimic the wide complexity of lignin structure (i.e., aliphatic side chains and r
Externí odkaz:
https://doaj.org/article/d1e8dd84603c44c09b55c3cfc1fa1e1c
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
In this study, our efforts were focused on the optimization of phenolic compounds—mainly sinapine—extraction from residues of industrial mustard production. A preliminary work was conducted to discuss the way data from Folin-Ciocalteu analytical
Externí odkaz:
https://doaj.org/article/a9359069bc834d3e955dbe22d1b8f985
Autor:
Muhammad Rehan Khan, Sami Fadlallah, Antoine Gallos, Amandine L. Flourat, Elena Torrieri, Florent Allais
Publikováno v:
Food Chemistry
Food Chemistry, 2023, 410, pp.135395. ⟨10.1016/j.foodchem.2023.135395⟩
Food Chemistry, 2023, 410, pp.135395. ⟨10.1016/j.foodchem.2023.135395⟩
International audience; Ferulic acid displays poor thermal resistance during extrusion and compression moulding, slow 2,2-diphenyl-1-picrylhydrazyl (DPPH) reaction kinetics, and undetected release from polylactide (PLA) and polyhydroxyalkanoates (PHA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c5341541581c66a3d05ade3838d0d69
https://hal.science/hal-04157239/document
https://hal.science/hal-04157239/document