Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. L. Alashbayeva"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 11-19 (2023)
The need to develop new types of functional products is due to the increased demand of the population for the products of this group. The subject of the study was a fermented milk drink with rosehip extract. The article suggests the possibility of us
Externí odkaz:
https://doaj.org/article/8d6287b4159849f79dcbb2757c72b040
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 121-127 (2022)
Recently, in developed countries, bakery products made from sprouted grains, whole grain flour and based on various raw materials are more in demand than bakery products made from premium flour. Whole grain wheat flour is flour made from unrefined gr
Externí odkaz:
https://doaj.org/article/9fc361b7b3704dfc8fbe312b6abd6f41