Statistical modelling of cold-smoked salmon temperature profiles for risk assessment of Listeria monocytogenes

Autor: M. Cornu, E. Derens, J. Guilpart, A. L. Afchain

Publikováno v: Scopus-Elsevier
3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain : Model IT 2005
3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain : Model IT 2005, May 2005, Leuven, Belgium. pp.8

International audience; In predictive microbiology, the bacterial growth is expressed as a function of pH, water activity and temperature. The temperature is usually assumed to be constant. Nevertheless, in the cold chain, temperature fluctuations ar

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http://www.scopus.com/inward/record.url?eid=2-s2.0-34447329223&partnerID=MN8TOARS

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