Zobrazeno 1 - 10
of 124
pro vyhledávání: '"A. Klūga"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 73, Iss 1, Pp 127-141 (2023)
Rhizobia are soil bacteria that form nodules on legumes and fix atmospheric nitrogen, reducing the need for chemical fertilisers. In most studies rhizobia are described as alpha-proteobacteria and have been studied extensively for several decades. Ho
Externí odkaz:
https://doaj.org/article/431258b09c5d488a9f853e2d9cd3d880
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 259-259 (2023)
Fish and fish products are a food group with a high nutritional value, however, the fish may contains a variety of microorganisms, which may cause foodborne infection outbreaks in humans after consumption. The aim of the present study was to identify
Externí odkaz:
https://doaj.org/article/65cf58ced1db4271bd34cd4d4177d982
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 115-115 (2023)
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish. The antimicrobial activi
Externí odkaz:
https://doaj.org/article/f24d39073ee6411a97f03fbe35c10c58
Akademický článek
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Akademický článek
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Autor:
Kačániová, Miroslava, Klūga, Alīna, Kántor, Attila, Medo, Juraj, Žiarovská, Jana, Puchalski, Czeslaw, Terentjeva, Margarita
Publikováno v:
In Microbial Pathogenesis July 2019 132:313-318
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 408-414 (2019)
The fish meat is an essential part of human diet. However, fish may be contaminated with different microorganisms, including pathogens. Antimicrobial resistance of fish microbiota may facilitate the spread of resistant microorganisms causing serious
Externí odkaz:
https://doaj.org/article/45c2ea5858f241ccb8da5eec176e2bf5
Autor:
Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alina Klūga, Marián Tokár, Maciej Kluz, Eva Ivanišová
Publikováno v:
Saudi Pharmaceutical Journal, Vol 25, Iss 8, Pp 1108-1116 (2017)
Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO ag
Externí odkaz:
https://doaj.org/article/39b781d196264c40b671cb38368a8c55
Publikováno v:
Plants, Vol 10, Iss 7, p 1265 (2021)
Antimicrobials are widely applied in aquaculture for treatment of infectious diseases in fish. The increased antimicrobial resistance of fish pathogens to conventional antimicrobial treatment highlights the need for research on the antibacterial prop
Externí odkaz:
https://doaj.org/article/71d52e66c17f4925be64efce1f298db5
Publikováno v:
In IFAC Proceedings Volumes 2013 46(28):95-98