Zobrazeno 1 - 10
of 32
pro vyhledávání: '"A. Kishenya"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 1 (2020)
The article presents conceptual approaches to solving technological and technical problems in the creation of functional foods. General approaches are proposed to change existing technologies to improve the efficiency of integrated raw material proce
Externí odkaz:
https://doaj.org/article/ddcd8a432fe24eb3bc53069c37bcae49
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 10, Iss 2 (2016)
Loss prevention and food quality maintenance are primarily associated with protection against the negativeimpact of microorganisms and their metabolites during manufacture and storage. In this regard, in recent years, the issue of thegoods safety is
Externí odkaz:
https://doaj.org/article/a606095c82ef446fb8a855acf4b0ddda
Publikováno v:
Alʹmanah Kliničeskoj Mediciny, Vol 51, Iss 6, Pp 315-322 (2023)
Background: Cervical cancer is the most common type of female genital malignancies. In Russia, its incidence is 17 to 19 cases per 100,000 of female population. Cervical cancer is characterized by high activity, rapid development of radio/chemoresist
Externí odkaz:
https://doaj.org/article/b5e93f051bed47c8b3a77a037b3b4cfb
Publikováno v:
Известия высших учебных заведений. Поволжский регион: Медицинские науки, Iss 3 (2021)
Background. СDC (USА) places yersiniosis in ten intestinal infections which are subject to close observation. Exposure to multiple agents is responsible for possible damages of the joints at infection diseases acting as rare forms however, as a p
Externí odkaz:
https://doaj.org/article/78805476f8d146c99f1eb6003c00fe49
Autor:
N. I. Romanovskaya, P. A. Manorik, V. S. Vorobets, G. Ya. Kolbasov, N. I. Ermokhina, Ya. V. Kishenya, S. A. Sotnik, P. S. Yaremov, A. V. Polishchuk
Publikováno v:
Surface Engineering and Applied Electrochemistry. 58:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad331ad821ac0dff6858adc8196c1fc9
https://doi.org/10.3103/s1068375522010094
https://doi.org/10.3103/s1068375522010094
Autor:
Y.V. Kishenya, A.V. Polishchuk, V. S. Vorobets, P.A. Manorik, G.Ya. Kolbasov, N. I. Romanovska, P. S. Yaremov, S.O. Sotnik, N.I. Ermokhina
Publikováno v:
Elektronnaya Obrabotka Materialov. 57:1-14
Carbon-doped mesoporous TiO2 nanostructures and TiO2-Au nanocomposites with stabilized Au nanoparticles have been synthesized by the sol-gel template method and characterized by X-ray diffraction, scanning and transmission electron microscopies, Four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c41180c80721e26aeded8bb2e608780
https://doi.org/10.52577/eom.2021.57.4.01
https://doi.org/10.52577/eom.2021.57.4.01
Publikováno v:
Известия высших учебных заведений. Поволжский регион: Медицинские науки, Iss 3 (2021)
Background. СDC (USА) places yersiniosis in ten intestinal infections which are subject to close observation. Exposure to multiple agents is responsible for possible damages of the joints at infection diseases acting as rare forms however, as a pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ff25a7fc668a2d01055634754a1353
https://doi.org/10.21685/2072-3032-2021-3-15
https://doi.org/10.21685/2072-3032-2021-3-15
Autor:
Romanovskaya, N. I., Manorik, P. A., Vorobets, V. S., Kolbasov, G. Ya., Ermokhina, N. I., Kishenya, Ya. V., Sotnik, S. A., Yaremov, P. S., Polishchuk, A. V.
Publikováno v:
Surface Engineering & Applied Electrochemistry; Feb2022, Vol. 58 Issue 1, p1-12, 12p
Publikováno v:
Food Science & Technology (2073-8684). 2016, Vol. 10 Issue 2, p3-7. 5p.
Publikováno v:
Ukrainian Food Journal. 2016, Vol. 5 Issue 2, p262-271. 10p.