Zobrazeno 1 - 10
of 42
pro vyhledávání: '"A. Khazzar"'
Autor:
Ala'a A.Razak Al Khazzar, Raghda Isam Saleem, Noor Taha Yassen, Bushra Abdel Hussein Naeem, Hawraa Ahmed Abdulrazaq, Sroor Sattar Kassed, Sukaina Jassim Ghanem, Fatima Ibrahim Yahya, Fatima Adil Salim
Publikováno v:
Basrah Journal of Surgery, Vol 30, Iss 1, Pp 83-94 (2024)
Background: A proper healthcare service can be provided by healthcare workers including physicians and paramedics with perfect mental health who are free from occupational stress. Stress can affect up to 60% of health care providers including physici
Externí odkaz:
https://doaj.org/article/a0e3f6bac3364776b52e4b31eeb3a167
Autor:
Carmela Zacometti, Sara Khazzar, Andrea Massaro, Alessandra Tata, Giorgia Riuzzi, Roberto Piro, Enrico Novelli, Severino Segato, Stefania Balzan
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100443- (2024)
Despite native whey (hereafter termed WHEY) being a watery by-product rich in high-value nutritional components, it poses environmental concerns. Recently, the techniques of thermal-mechanical microparticulation to produce microparticulated whey (MPW
Externí odkaz:
https://doaj.org/article/0c34e39f70924b3e9c43b2d4bebc1df8
Autor:
Zacometti, Carmela, Khazzar, Sara, Massaro, Andrea, Tata, Alessandra, Riuzzi, Giorgia, Piro, Roberto, Novelli, Enrico, Segato, Severino, Balzan, Stefania
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Al-Khazzar, Akram1 engakram89@gmail.com, Al-Dulaimi, Rand1
Publikováno v:
Radiation Protection & Environment. Oct-Dec2023, Vol. 46 Issue 4, p127-131. 5p.
Autor:
Sara Khazzar, Severino Segato, Giorgia Riuzzi, Lorenzo Serva, Elisabetta Garbin, Gabriele Gerardi, Sandro Tenti, Massimo Mirisola, Paolo Catellani
Publikováno v:
Foods, Vol 12, Iss 17, p 3250 (2023)
The effectiveness of dry ageing with regard to retaining meat quality is still subject to debate. At 4 d post mortem, samples of boneless strip loins were excised from young Charolais carcasses and then stored for a further 26 d in a cooler, either v
Externí odkaz:
https://doaj.org/article/d24d2eba6b464d88be23c5b21ba08516
Autor:
Carmela Zacometti, Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, Marco Bragolusi, Giulio Cozzi, Roberto Piro, Sara Khazzar, Gabriele Gerardi, Flaviana Gottardo, Severino Segato
Publikováno v:
Foods, Vol 12, Iss 9, p 1871 (2023)
The study aimed to assess the seasonal variation in raw milk volatile organic compounds (VOCs) from three indoor feeding systems based on maize silage (n = 31), silages/hay (n = 19) or hay (n = 16). After headspace solid-phase microextraction (HS-SPM
Externí odkaz:
https://doaj.org/article/20eb34e839e1487d8d17fa3c6b244b81
Akademický článek
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Autor:
A. A. Abbood Al-Khazzar
Publikováno v:
Iranica Journal of Energy and Environment, Vol 9, Iss 2, Pp 105-113 (2018)
In this study, PVsyst simulation software is used to analyze a PV grid tied system in a typical primary school in Iraq. The proposed system is 5kW which is affordable and applicable from the cost and required area points respectively. The monthly ave
Externí odkaz:
https://doaj.org/article/9383200b53de41319b3918bed58520bc
Publikováno v:
Journal of Renewable Energy and Environment, Vol 4, Iss Issue 2 and 3, Pp 47-55 (2017)
In Iraq, solar radiation field measurements are available only for very limited locations such as some universities and research centers. This article reviews and compares the measured monthly averaged global solar radiation data for Iraqi provinces
Externí odkaz:
https://doaj.org/article/fbf97244105d4efaad25df18c63adbe7
Autor:
A. Al-Khazzar
Publikováno v:
Iranica Journal of Energy and Environment, Vol 8, Iss 1, Pp 11-17 (2017)
Till now the conversion efficiency of the commercial photovoltaic (PV) solar modules is in the range of 14 to 20%. Therefore, PV power plants need very large area to achieve the desired output power. This paper presents some proper calculations to es
Externí odkaz:
https://doaj.org/article/584c432579f346249273310d66b07b73