Zobrazeno 1 - 10
of 263
pro vyhledávání: '"A. Khayari"'
Publikováno v:
foresight, 2024, Vol. 26, Issue 5, pp. 775-792.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/FS-08-2023-0163
Publikováno v:
European Physical Journal C: Particles and Fields, Vol 84, Iss 9, Pp 1-17 (2024)
Abstract In the present article, A new class of singularity-free charged anisotropic stars is derived in f(Q)-gravity regime. To solve the field equations, we assume a particular form of anisotropy along with an electric field and obtain a new exact
Externí odkaz:
https://doaj.org/article/89cb93a7194a42a9a925f63a0dc0c6be
Publikováno v:
Genes and Diseases, Vol 11, Iss 6, Pp 101174- (2024)
Sodium-glucose co-transporter inhibitors (SGLTis) are the latest class of anti-hyperglycemic agents. In addition to inhibiting the absorption of glucose by the kidney causing glycosuria, these drugs also demonstrate cardio-renal benefits in diabetic
Externí odkaz:
https://doaj.org/article/95c583f4e6bc45709d747256136b7415
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
AbstractThis study is a systematic review of literature related to human resource management (HRM) practices in the Sultanate of Oman. The study aimed to advance research and practice related to HRM practices in the context of Oman. The study evaluat
Externí odkaz:
https://doaj.org/article/7da2012eeed14089971359e5965a4912
Autor:
El Khayari, Abdellatif, Hakam, Soukaina Miya, Malka, Gabriel, Rochette, Luc, El Fatimy, Rachid
Publikováno v:
In Genes & Diseases November 2024 11(6)
Autor:
Deforzh, Evgeny, Kharel, Prakash, Zhang, Yanhong, Karelin, Anton, El Khayari, Abdellatif, Ivanov, Pavel, Krichevsky, Anna M.
Publikováno v:
In Molecular Cell 17 October 2024 84(20):3950-3966
Publikováno v:
In International Journal of Biological Macromolecules September 2024 276 Part 2
Autor:
Ohood Al-Ghadani, Mawada Al-Khayari, Hemanatha Jayasuriya, Pankaj B. Pathare, Mohammed Al-Belushi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Drying food is an effective method to preserve fruits and vegetables, increasing their shelf life and preventing germination. Bottle gourds, known for their high nutritional value, can rot quickly due to their high moisture content, causing biochemic
Externí odkaz:
https://doaj.org/article/1a597c13e1994527a79711d2347e075c
Publikováno v:
European Physical Journal C -- Particles & Fields; Sep2024, Vol. 84 Issue 9, p1-17, 17p
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