Zobrazeno 1 - 10
of 874
pro vyhledávání: '"A. Khalloufi"'
Autor:
Dong, Jiayuan, Jacobsen, Christian, Khalloufi, Mehdi, Akram, Maryam, Liu, Wanjiao, Duraisamy, Karthik, Huan, Xun
Bayesian optimal experimental design (OED) seeks experiments that maximize the expected information gain (EIG) in model parameters. Directly estimating the EIG using nested Monte Carlo is computationally expensive and requires an explicit likelihood.
Externí odkaz:
http://arxiv.org/abs/2404.13056
Publikováno v:
Annals Phys. 465 (2024) 169679
The thermodynamic criticality of the AdS black holes serves as an important structure during the thermal phase transition. This paper discusses about the critical points and their topology during thermal phase transitions of the Born-Infeld AdS black
Externí odkaz:
http://arxiv.org/abs/2306.11212
We start with a brief overview of the basic thermodynamic properties of the Born-Infeld metric in AdS spacetime. Using the concept of the enthalpy characterizing the total mass of the black hole, in our present paper, we probe the thermal phase trans
Externí odkaz:
http://arxiv.org/abs/2303.11711
Publikováno v:
J. High Energ. Phys. 2023, 160 (2023)
The verification of the second law of black hole mechanics and the WCCC in the context of enthalpy as mass of the black hole and its related thermodynamic properties has not been tested through a vast number of literature in the recent past. Such stu
Externí odkaz:
http://arxiv.org/abs/2302.07026
Autor:
Khalloufi, Mehdi, Capecelatro, Jesse
We perform particle-resolved simulations of subsonic and transonic flows past random arrays of spherical particles. The Reynolds number is held at $Re{\approx}300$ to ensure the flow remains in the continuum regime. At low volume fractions, the drag
Externí odkaz:
http://arxiv.org/abs/2208.09965
The purpose of the current letter is to give some relevant clarification on the validity of the laws of thermodynamics and the stability of the horizon by scalar field scattering formalism. On the one side, the connection between the energy of the ab
Externí odkaz:
http://arxiv.org/abs/2207.11580
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100703- (2024)
Effect of electro-activated ascorbate solution (EAS) on physico-chemical properties of processed meat produced with animal fat and xanthan-canola protein Pickering emulsion (PE) as total fat replacer was investigated. EAS was used as water replacemen
Externí odkaz:
https://doaj.org/article/484f825ef9894c279ff235bee2362ce2
Autor:
Brito, Paulo M., Dutheil, Didier B., Gueriau, Pierre, Keith, Philippe, Carnevale, Giorgio, Britto, Marcelo, Meunier, François J., Khalloufi, Bouziane, King, Andrew, de Amorim, Pedro F., Costa, Wilson J.E.M.
Publikováno v:
In Gondwana Research August 2024 132:103-112
Autor:
Dong, Jiayuan, Jacobsen, Christian, Khalloufi, Mehdi, Akram, Maryam, Liu, Wanjiao, Duraisamy, Karthik, Huan, Xun
Publikováno v:
In Computer Methods in Applied Mechanics and Engineering 1 January 2025 433 Part A
Autor:
Hamza Khalloufi, Mohamed Zaifri, Mohammed Kadri, Abdessamad Benlahbib, Fatima Zahra Kaghat, Ahmed Azough
Publikováno v:
IEEE Access, Vol 12, Pp 9331-9349 (2024)
Intangible cultural heritage, a vital part of our collective human legacy, faces the threat of being lost in the tide of modernization. Preserving and promoting these cultural treasures require innovative approaches that transcend traditional boundar
Externí odkaz:
https://doaj.org/article/77129fd8a85a416eaa3d1781b8abb608