Zobrazeno 1 - 10
of 10 924
pro vyhledávání: '"A. Karkas"'
Autor:
Murat Karataş, Mehmet Akif Boz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 9, Pp 1499-1506 (2024)
Bu çalışmada beç tavuklarına kapalı yetiştirme şartlarında uygulanan çevresel zenginleştirmenin besi performansı, kesim ve et kalite özellikleri ile bazı davranış özelliklerine etkilerinin ortaya koyulması amaçlanmıştır. Çalı
Externí odkaz:
https://doaj.org/article/025d8340317840f7a55280c8a33213d0
Autor:
BAYAT, Reyhane1, PETEK, Metin2 petek@uludag.edu.tr
Publikováno v:
Journal of Research in Veterinary Medicine. 2024, Vol. 43 Issue 1, p22-29. 8p.
Publikováno v:
Van Veterinary Journal. Mar2024, Vol. 35 Issue 1, p64-69. 6p.
Autor:
Prasetyo, Agung1 dewi.wahyuni@unida.ac.id, Wahyuni, Dewi1, Malik, Burhanudin1, Sudrajat, Deden1, Anggraeni1
Publikováno v:
Jurnal Pertanian. Apr2024, Vol. 15 Issue 1, p73-83. 11p.
Publikováno v:
Journal of Tropical Animal & Veterinary Sciences / Jurnal Ilmu Peternakan dan Veteriner Tropis; Mar2024, Vol. 14 Issue 1, p1-10, 10p
Publikováno v:
Jurnal Ternak Tropika, Vol 24, Iss 2, Pp 71-83 (2023)
Penelitian bertujuan untuk mengkaji pengaruh penambahan acidifier dengan inulin dan enzim papain pada ransum terhadap kecernaan lemak kasar, massa lemak daging, bobot relatif lemak abdominal dan bobot karkas kalkun jantan fase grower. Ternak percobaa
Externí odkaz:
https://doaj.org/article/da82f8b0b25142b29353874014d4d40e
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 18, Iss 3, Pp 177-184 (2023)
Penelitian ini bertujuan untuk mengetahui pengaruh ransum berbasis bungkil inti sawit yang di hidrolisis menggunakan enzim selulase dan mannanase terhadap bobot karkas pada ayam broiler. Penelitian ini menggunakan 200 ekor DOC produksi oleh PT. Japfa
Externí odkaz:
https://doaj.org/article/521e27df51694ce388fb631bf566663a
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 1 (2024)
Abstract The aim of the research was to study the quality of livestock production in relation to carcass quality and body weight. The research was conducted descriptively using exploratory techniques on cattle and their products (carcasses). Research
Externí odkaz:
https://doaj.org/article/4c35ee758ab24870ae0a960393b58c11
Publikováno v:
Jurnal Peternakan Indonesia, Vol 25, Iss 2, Pp 185-193 (2023)
Penelitian ini bertujuan untuk mengevaluasi dan menganalisis pengaruh pemberian aditif pakan yang berbeda terhadap perfoma, karkas, dan organ dalam ayam broiler. Penelitian ini menggunakan 160 ekor ayam broiler yang ditempatkan dalam petakan kandang
Externí odkaz:
https://doaj.org/article/673a8af455e749c8984eb3ed80a05aab
Autor:
Mustafa Şener, Yusuf Cufadar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 174-178 (2023)
Bu çalışma, büyüyen Japon bıldırcını rasyonlarına nane (Mentha piperita L.) esansiyel yağı ilavesinin büyüme performansı, karkas ve bazı serum parametrelerine etkilerini belirlemek amacıyla yürütülmüştür. Çalışmada, günlük
Externí odkaz:
https://doaj.org/article/5ef09872efa544b087eaf2913488d4f8