Výsledky vyhledávání - "A. Kariluoto"

Akademický článek

Microbially-produced folate forms support the growth of Roseburia intestinalis but not its competitive fitness in fecal batch fermentations

Autor: Palni Kundra, Annelies Geirnaert, Benoit Pugin, Serafina Plüss, Susanna Kariluoto, Christophe Lacroix, Anna Greppi

Publikováno v: BMC Microbiology, Vol 24, Iss 1, Pp 1-14 (2024)

Abstract Background Folate (vitamin B9) occurs naturally mainly as tetrahydrofolate (THF), methyl-tetrahydrofolate (M-THF), and formyl-tetrahydrofolate (F-THF), and as dietary synthetic form (folic acid). While folate auxotrophy and prototrophy are k

Externí odkaz: https://doaj.org/article/7d1a278d0d774665bd7e3959100e33e0

Zobrazit plný text záznamu

Plný text ve formátu HTML

Report

Quality of Data in Machine Learning

Autor: Kariluoto, Antti, Pärnänen, Arto, Kultanen, Joni, Soininen, Jukka, Abrahamsson, Pekka

A common assumption exists according to which machine learning models improve their performance when they have more data to learn from. In this study, the authors wished to clarify the dilemma by performing an empirical experiment utilizing novel voc

Externí odkaz: http://arxiv.org/abs/2112.09400

Zobrazit plný text záznamu

Report

Deep Neural Network Voice Activity Detector for Downsampled Audio Data: An Experiment Report

Autor: Ovaska, Mikael, Kultanen, Joni, Autto, Teemu, Uusnäkki, Joonas, Kariluoto, Antti, Himmanen, Joonas, Virtaneva, Mikko, Kaitila, Pasi, Abrahamsson, Pekka

Sociometric badges are an emerging technology for study how teams interact in physical places. Audio data recorded by sociometric badges is often downsampled to not record discussions of the sociometric badges holders. To gain more information about

Externí odkaz: http://arxiv.org/abs/2108.05553

Zobrazit plný text záznamu

Akademický článek

Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing

Autor: Bationo, Fabrice, Seyoum, Yohannes, Chochois, Vincent, Tamene, Aynadis, Kariluoto, Susanna, Saris, Per, Baye, Kaleab, Edelmann, Minnamari, Leconte, Nicolas, Humblot, Christèle

Publikováno v: In Food Bioscience December 2023 56

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion

Autor: Aino Siitonen, Faisa Nieminen, Veronika Kallio, Fabio Tuccillo, Katja Kantanen, Jose Martin Ramos-Diaz, Kirsi Jouppila, Vieno Piironen, Susanna Kariluoto, Minnamari Edelmann

Publikováno v: Foods, Vol 13, Iss 5, p 637 (2024)

Legumes have been recognised as healthy and environmentally friendly protein sources. Knowledge about the vitamin B contents in legume ingredients and extrudates is scarce. In this study, we investigated thiamin, riboflavin, niacin, and folate in var

Externí odkaz: https://doaj.org/article/30a01102981144b4afd568a444c3b74d

Zobrazit plný text záznamu