Zobrazeno 1 - 10
of 61
pro vyhledávání: '"A. Karampatea"'
Autor:
Aikaterini Karampatea, Spyridon Mamalis, Elisavet Bouloumpasi, Adriana Skendi, Irene (Eirini) Kamenidou
Publikováno v:
Tourism and Hospitality, Vol 5, Iss 3, Pp 625-638 (2024)
Drama is a wine region in northern Greece with a local economy based on agricultural production. Despite its historical and geographical setting, the wine tourism industry is not very well developed in the wine-growing region of Drama. Although the s
Externí odkaz:
https://doaj.org/article/3a3b4f3d7dcf41c9ad8ffbd68f48048e
Autor:
Karampatea, Aikaterini, Mamalis, Spyridon, Bouloumpasi, Elisavet, Skendi, Adriana, Kamenidou, Irene
Publikováno v:
Tourism & Hospitality (2673-5768); Sep2024, Vol. 5 Issue 3, p625-638, 14p
Autor:
Eftichia Badeka, Eleftherios Karapatzak, Aikaterini Karampatea, Elisavet Bouloumpasi, Ioannis Kalathas, Chris Lytridis, Emmanouil Tziolas, Viktoria Nikoleta Tsakalidou, Vassilis G. Kaburlasos
Publikováno v:
Sensors, Vol 23, Iss 19, p 8126 (2023)
In the viticulture sector, robots are being employed more frequently to increase productivity and accuracy in operations such as vineyard mapping, pruning, and harvesting, especially in locations where human labor is in short supply or expensive. Thi
Externí odkaz:
https://doaj.org/article/972b99a0009a400a800141ef31757629
Publikováno v:
In AEUE - International Journal of Electronics and Communications August 2019 108:242-250
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Christos Bazinas, Eleni Vrochidou, Theofanis Kalampokas, Aikaterini Karampatea, Vassilis G. Kaburlasos
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1564 (2022)
Grape harvesting based on estimated in-field maturity indices can reduce the costs of pre-harvest exhaustive sampling and chemical analysis, as well as the costs of post-harvest storage and waste across the production chain due to the non-climacteric
Externí odkaz:
https://doaj.org/article/be0d774ac73d4af98280b6d80365550d
Autor:
Karampatea Aikaterini
Publikováno v:
Journal of Biomedical Research & Environmental Sciences. 4:446-449
Natural wines have largely entered the market creating a new commercial trend. Natural wines, a term that is current lacking a legal definition, often create misunderstandings regarding the quality of natural wines, the expectations of the consumer.
Autor:
Karampatea, A.1,2 Katerina_karampatea@yahoo.gr, Vrhovšek, Ur.3, Tsakiris, A.1, Dimopoulou, M.1, Kourkoutas, Y.4, Skavdis, G.4
Publikováno v:
South African Journal of Enology & Viticulture. 2022, Vol. 43 Issue 2, p133-145. 13p.
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 52 (2021)
The objective of this study was to explore the use of non-Saccharomyces yeasts, individually or in mixed culture, with Saccharomyces cerevisiae for the vinification of must originating from the native white wine grape cultivar Savvatiano (Vitis vinif
Externí odkaz:
https://doaj.org/article/1871eeb8507d40f2933dd4014fcaee4a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.