Zobrazeno 1 - 10
of 432
pro vyhledávání: '"A. Kappo"'
Publikováno v:
Prizren Social Science Journal, Vol 8, Iss 2, Pp 21-34 (2024)
A quantitative approach was adopted for the study. The study population consisted of four hundred retail employees, 200 research instruments were administered and 102 useable ones were retrieved. Analysis was done by using Multiple Regression and Pea
Externí odkaz:
https://doaj.org/article/1bd60ea99e0d4658988c54b577b9ec5f
Publikováno v:
Malaria Journal, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background The development of resistance by Plasmodium falciparum is a burdening hazard that continues to undermine the strides made to alleviate malaria. As such, there is an increasing need to find new alternative strategies. This study ev
Externí odkaz:
https://doaj.org/article/d0d32d50ffc64ba0b9aad4f2496c218a
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100197- (2024)
This study identified and monitored the levels of aflatoxins (B1 and B2) produced by Aspergillus flavus isolate VKMN22 (OP355447) in maize samples sourced from a local shop in Johannesburg, South Africa. Maize samples underwent controlled incubation
Externí odkaz:
https://doaj.org/article/59429aacd5f84fc4abc6e43f8f45ecfc
Publikováno v:
In Food Chemistry 30 October 2024 456
Publikováno v:
Plants, Vol 13, Iss 19, p 2768 (2024)
The African continent is vulnerable to food insecurity. Increased food costs, job losses, and climate change force Africans to chronic hunger. Biotechnology can be used to mitigate this by using techniques such as CRISPR/Cas9 systems, TALENs, and ZFN
Externí odkaz:
https://doaj.org/article/2adcae1197df4c5e9ffb6c19f45e4ec6
Autor:
Mashabela, Manamele Dannies1 (AUTHOR) akappo@uj.ac.za, Kappo, Abidemi Paul1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 11, p5659. 20p.
Publikováno v:
In Food Chemistry: Molecular Sciences 30 July 2024 8
Autor:
Okechukwu, Viola O., Adelusi, Oluwasola A., Kappo, Abidemi P., Njobeh, Patrick B., Mamo, Messai A.
Publikováno v:
In Food Chemistry 15 March 2024 436
Autor:
Kappo-Abidemi, Christiana1, Oyewole, Oyebisi Olaleye2, Oyebola, Abiodun Isaac2, Olaposi, Titilayo Olubunmi2, Adedeji, Funke Tawakalitu2
Publikováno v:
International Journal of Research in Business & Social Science. Mar2024, Vol. 13 Issue 2, p31-38. 8p.
Autor:
Dias, Ana Carolina Esteves, Armitage, Derek, Nayak, Prateep Kumar, Akintola, Shehu Latunji, Arizi, Evans Kwasi, Chuenpagdee, Ratana, Kumar Das, Basanta, Diba, Sabiha Ahmed, Ghosh, Raktima, Isaacs, Moenieba, Islam, Gazi Md Nurul, Kane, Alioune, Li, Yinji, Manase, Moffat Mzama, Mbaye, Ahmadou Aly, Onyango, Paul, Pattanaik, Sarmistha, Sall, Aliou, Susilowati, Indah, Abrokwah, Sika, Aheto, Denis Worlanyo, Akiode, Olajumoke, Araba, Afful Chineboaba, Areola, Foluke Omotayo, Armah, Frederick Ato, Attipoe, Esinam, Danagalan, Aliyu Hamza, DebRoy, Piyashi, Delaney, Alyne, Dieng, Mariama, Fakoya, Kafayat A., Furoida, Aini Nur, Gaye, Cheikh Amadou Bamba, Gueye, Adama, Gueye, Fama, Hara, Mafaniso, Irfanullah, Haseeb Md., Iyanda, Taofeek, Juntarashote, Kungwan, Kappo, Ayorinde, Kosamu, Ishmael B.M., Kusumawardhani, Hapsari Ayu, Lee, Tracey, Gueye, Fatou, Mukherjee, Jenia, Namikawa, Tamano, Harada, Sachiko, Njaya, Friday J., Parida, Pranaya Kumar, Pieng, Betty Ngui Chiew, Prasetyadewi, Made Ika, Prayogi, Erwin, Quilter, Daniel, Raihan, Syed Tauheed, Roy, Aparna, Sagoe, Alberta Ama, Samati, Madalo Esther, Sambou, Clement, Sammogam, Revarunan, Sarr, Alassane, Sarr, Khady Yama, Satumanatpan, Suvaluck, Seki, Izumi, Selim, Samiya A., Sen, Amrita, Sow, Oumar, Lanang Tantra, I.Gusti, Traesupap, Suphakarn, Warren, Vanessa, Yahya, Batuli Mohammed, Yeemin, Thamasak, Berenji, Sevil, Blythe, Jessica, Bundy, Alida, Singh, Simron
Publikováno v:
In Marine Policy September 2023 155