Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. K. Tultabayeva"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 20-24 (2021)
Examined the microstructure of the grain during water immersion at a temperature of 40,50,60°C if the duration time of 0.5 min. Observed that the microstructure of the grain during water immersion 40°C for 0.5 min to happen the swelling of the star
Externí odkaz:
https://doaj.org/article/26259fc6c9594d15ad058bfbbc5547b1
Autor:
G. E. Zhumalyeva, U. CH. Chomanov, G. S. Aktocalova, M. U. Zhonyssova, R. K. Kassimbek, A. K. Tultabayeva
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 83-86 (2021)
Extrusion of grain mixtures on the basis of sprouted triticale is considered. It is noted that the temperature zones that correspond to the evaporation of moisture formed during thermal decomposition of the studied mixtures, taking into account the l
Externí odkaz:
https://doaj.org/article/2874ec5829894b2aaf14e69610bb8ee9