Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. K. Timurbekova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 23-31 (2021)
Modern trends in the development of pasta production are based on the use of starch-containing raw materials for the production of medicinal and preventive pasta products. In this connection, an important observation is the state of protein and starc
Externí odkaz:
https://doaj.org/article/42c8b2da358046d79b34c8ef3e72d56e
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 47-53 (2021)
The article is devoted to the scientific substantiation of the optimal modes of the method of mechanical processing of flour poly-cereal mixtures prepared from whole-ground grain of cereals in the production of co-extruded food products. Functional t
Externí odkaz:
https://doaj.org/article/de30d092ded741cf8424c4aa53f4e6ec
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 13-16 (2012)
The article presents the results of studies about the effectiveness of extruding the floury polycereal mixtures; obtained dependence of the operating parameters of the process on the variable rotation frequency of extruder’ auger and humidity value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d406a8fac425fea0021092dfee296402
https://www.vestnik-vsuet.ru/vguit/article/view/25
https://www.vestnik-vsuet.ru/vguit/article/view/25
Autor:
Alexander N. Ostrikov, Abdymanap A. Ospanov, Vitaly N. Vasilenko, Nurzhan Zh. Muslimov, Aigul K. Timurbekova, Gulnara B. Jumabekova
Publikováno v:
Mathematical Biosciences and Engineering, Vol 16, Iss 4, Pp 2875-2905 (2019)
This is an analytical solution of the two-dimensional non-isothermal mathematical model describing the change in the velocity profile of a cylindrical extrusion die. This solution is based on the following assumptions. The two-dimensional melt flow i
Externí odkaz:
https://doaj.org/article/4a77e7b407ba4b4b98fcf33c19a2300c