Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A. K. Timurbekova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 23-31 (2021)
Modern trends in the development of pasta production are based on the use of starch-containing raw materials for the production of medicinal and preventive pasta products. In this connection, an important observation is the state of protein and starc
Externí odkaz:
https://doaj.org/article/42c8b2da358046d79b34c8ef3e72d56e
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 47-53 (2021)
The article is devoted to the scientific substantiation of the optimal modes of the method of mechanical processing of flour poly-cereal mixtures prepared from whole-ground grain of cereals in the production of co-extruded food products. Functional t
Externí odkaz:
https://doaj.org/article/de30d092ded741cf8424c4aa53f4e6ec
Autor:
Alexander N. Ostrikov, Abdymanap A. Ospanov, Vitaly N. Vasilenko, Nurzhan Zh. Muslimov, Aigul K. Timurbekova, Gulnara B. Jumabekova
Publikováno v:
Mathematical Biosciences and Engineering, Vol 16, Iss 4, Pp 2875-2905 (2019)
This is an analytical solution of the two-dimensional non-isothermal mathematical model describing the change in the velocity profile of a cylindrical extrusion die. This solution is based on the following assumptions. The two-dimensional melt flow i
Externí odkaz:
https://doaj.org/article/4a77e7b407ba4b4b98fcf33c19a2300c
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 13-16 (2012)
The article presents the results of studies about the effectiveness of extruding the floury polycereal mixtures; obtained dependence of the operating parameters of the process on the variable rotation frequency of extruder’ auger and humidity value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d406a8fac425fea0021092dfee296402
https://www.vestnik-vsuet.ru/vguit/article/view/25
https://www.vestnik-vsuet.ru/vguit/article/view/25
Autor:
Ospanov, Abdymanap1 ospanov_abdymanap@mail.ru, Ostrikov, Alexander2 ostrikov27@yandex.ru, Vasilenko, Vitaly2 ucheba@vsuet.ru, Timurbekova, Aigul1 timurbekova_aigul@mail.ru, Zhallov, Dulat1 dula_219@mail.ru
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p296-306. 11p.
Publikováno v:
Journal of Almaty Technological University; 2024, Vol. 143 Issue 1, p116-124, 9p
Autor:
Ostrikov, Alexander N., Ospanov, Abdymanap A., Shevtsov, Alexander А., Muslimov, Nurzhan Zh., Timurbekova, Aigul K., Jumabekova, Gulnara B.
Publikováno v:
International Journal of Food Engineering; Mar2021, Vol. 17 Issue 3, p209-215, 7p
Autor:
Ostrikov, Alexander N.1, Shakhov, Sergey V.2, Ospanov, Abdymanap A.3 obdymanap@yahoo.comospanov_abdymanap@mail.ru, Muslimov, Nurzhan Zh.4, Timurbekova, Aigul K.3, Jumabekova, Gulnara B.4, Matevey, Yesmurat Z.1
Publikováno v:
Journal of Food Process Engineering. Dec2018, Vol. 41 Issue 8, pN.PAG-N.PAG. 1p.