Zobrazeno 1 - 9
of 9
pro vyhledávání: '"A. K. Stersky"'
Publikováno v:
Journal of food protection. 49(6)
Staphylococcus aureus growth, thermostable nuclease (TNase) and enterotoxin production in inoculated canned salmon incubated at 22 ± 1°C for 4 d were dependent on the size of inoculum, and on the amount of oxygen present in the headspace; under nit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f66fe56132c57056edecb65c3bd3f4
https://pubmed.ncbi.nlm.nih.gov/30959666
https://pubmed.ncbi.nlm.nih.gov/30959666
Publikováno v:
Journal of food protection. 43(6)
One hundred and fifty-four incidents of food poisoning were associated with post-process leakage (PPL) between 1921 and 1979. These occurred mainly in Great Britian (72.7%) and Canada (17.5%) from products exported from South America, Europe, Africa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52fad3f6da4fcd026100d8020bfcaffc
https://pubmed.ncbi.nlm.nih.gov/30822946
https://pubmed.ncbi.nlm.nih.gov/30822946
Publikováno v:
Journal of Food Protection. 44:917-920
Day-old chicks ( Gallus domesticus ) were treated with cultured feces of adult chickens according to the Nurmi concept and were challenged 2 days later with Salmonella typhimurium . Treated chicks were less susceptible to infection than untreated chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9a2c4043a2edd7a6cd6a97fb77e3255
https://doi.org/10.4315/0362-028x-44.12.917
https://doi.org/10.4315/0362-028x-44.12.917
Publikováno v:
Journal of Food Protection. 43:40-43
Persistent foam formation occurring during blending of jelly powder (JP), whole egg powder (WEP) and skim milk power (SMP) was demonstrated. Reduction of foaming was uniformly best achieved by using the Colworth Stomacher 400 (STOM) for mixing or ble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb1b1319bc3be65446fb16ad56ab0d6
https://doi.org/10.4315/0362-028x-43.1.40
https://doi.org/10.4315/0362-028x-43.1.40
Autor:
Attila K. Stersky, T. I. Hedrick
Publikováno v:
Journal of Milk and Food Technology. 35:156-162
Coliforms when sampled from air were inhibited or restricted in growth on regular selective media. For trials, growth on Standard Plate Count Agar ( SPC) was used as 100%. The percentage of colony growth of Escherchia coli and Enterobacter aerogenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a9861d40f75000a457b268198a6c53d
https://doi.org/10.4315/0022-2747-35.3.156
https://doi.org/10.4315/0022-2747-35.3.156
Publikováno v:
Journal of Milk and Food Technology. 33:545-549
A new type of electrode that produced a bipolar-oriented electrical field was used to reduce the viable content of species of bacteria, yeasts, or molds continuously aerosolized into a chamber. With field voltages of 6,000; 10,000; 14,000; and, 20,00
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3418a67871b6786d40fb3c27ed7bc289
https://doi.org/10.4315/0022-2747-33.12.545
https://doi.org/10.4315/0022-2747-33.12.545
Autor:
A. K. Stersky, S. Feig
Publikováno v:
Journal of Food Science. 46:135-137
A highly heat resistant strain of Bacillus coagulans was isolated from canned cream style corn. Spores of this organism grown at 45deg;C on Mn++ supplemented nutrient agar had the following heat resistance characteristics: in phosphate buffer, D100=
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::471e78394792c4ee246801bc4c45ccc7
https://doi.org/10.1111/j.1365-2621.1981.tb14547.x
https://doi.org/10.1111/j.1365-2621.1981.tb14547.x
Publikováno v:
Journal of dairy science. 55(1)
Death rates of Salmonella newbrunswick aerosolized from distilled water or skimmilk into a closed chamber were determined at 10 and 21C and 30, 50, 70, 90% relative humidity (RH,). Initial death rates (natural logarithms of slopes of survivor curves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::550031a9ea1ec4d429a8f7c2f98ec679
https://pubmed.ncbi.nlm.nih.gov/5061888
https://pubmed.ncbi.nlm.nih.gov/5061888
Autor:
A. K. Stersky, C. Thacker
Publikováno v:
Journal of Food Protection. 43:38-39
Cured silicon sealant (SS) on lids of cans and glass jars, on retort pouch and semi-rigid container surfaces was employed for providing a port of entry during inoculation of foods while maintaining anaerobiosis. Following inoculation, the SS was cove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b1d153614698723920c443ee53633aa
https://doi.org/10.4315/0362-028x-43.1.38
https://doi.org/10.4315/0362-028x-43.1.38