Zobrazeno 1 - 10
of 458
pro vyhledávání: '"A. K. Solomon"'
Publikováno v:
Acta Crystallographica Section E: Crystallographic Communications, Vol 79, Iss 4, Pp 319-322 (2023)
The 2:1 co-crystal of nadifloxacin [systematic name: 9-fluoro-8-(4-hydroxypiperidin-1-yl)-5-methyl-1-oxo-6,7-dihydro-1H,5H-pyrido[3,2,1-ij]quinoline-2-carboxylic acid] with oxalic acid, C19H21FN2O4·0.5C2H2O4, was prepared by slow evaporation from a
Externí odkaz:
https://doaj.org/article/1fbadc2f9d2c4d448a18e0e98f03694a
Autor:
Andreas Skiadopoulos, Grace O. Famodimu, Shammah K. Solomon, Parul Agarwal, Noam Y. Harel, Maria Knikou
Publikováno v:
Trials, Vol 24, Iss 1, Pp 1-19 (2023)
Abstract Background The seemingly simple tasks of standing and walking require continuous integration of complex spinal reflex circuits between descending motor commands and ascending sensory inputs. Spinal cord injury greatly impairs standing and wa
Externí odkaz:
https://doaj.org/article/97d809abda814bf18b8c1a794889be4d
Publikováno v:
Acta Horticulturae. :49-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8031a967e8c577f187fcc726ae346c3
https://doi.org/10.17660/actahortic.2023.1364.6
https://doi.org/10.17660/actahortic.2023.1364.6
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
A D-optimal mixture design was used to study the effects of blending ratio of wheat, sprouted mungbean, and maize flour on functional properties of composite flour and physico-chemical properties and sensory attributes of composite bread. A total of
Externí odkaz:
https://doaj.org/article/280e2946df65409798eab692f89dcc97
Publikováno v:
International Journal of Chemical Engineering (1687806X). 11/18/2021, p1-15. 15p.
Autor:
Isabela P. Harmon, Emily A. McCabe, Madeleine R. Vergun, Julia Weinstein, Hannah L. Graves, Deijah D. Bradley, Clare M. Boldt, June Lee, Jessica M. Maurice, Tessa K. Solomon-Lane
Early-life social experiences shape adult phenotype, yet the underlying behavioural mechanisms remain poorly understood. We manipulated early-life social experience in the highly social African cichlid fishAstatotilapia burtonito investigate the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff2bc26a7d7d88580ae1caaa2187dc31
https://doi.org/10.1101/2023.04.14.536957
https://doi.org/10.1101/2023.04.14.536957
Publikováno v:
Nigerian Journal of Animal Production. 41:91-99
A nine (9) weeks feeding trial was conducted on seventy two (72) day-old Indigenous turkey poults raised on deep litter to determine their growth performance, carcass and economic characteristics when fed three dietary treatments (T1, T2, and T3, con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2cd7aa138e3f7ca64396ed7b47be82c
https://doi.org/10.51791/njap.v41i1.2695
https://doi.org/10.51791/njap.v41i1.2695
Publikováno v:
Current Journal of Applied Science and Technology. :56-60
The study was conducted to investigate the price behaviour of paddy and the relationship between market arrivals and prices in Suryapeta and Tirumalagiri markets of Telangana. In view of this the present study was undertaken by collecting monthly who
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::638dfe2d89e02a081517f97236d424df
https://doi.org/10.9734/cjast/2020/v39i3731088
https://doi.org/10.9734/cjast/2020/v39i3731088
Publikováno v:
Hormones and behavior. 145
Early-life social experience can strongly affect adult behavior, yet the behavioral mechanisms underlying developmental trajectories are poorly understood. Here, we use the highly social cichlid, Burton's Mouthbrooder (Astatotilapia burtoni) to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::051ed175e034b3739e4a338537374473
https://pubmed.ncbi.nlm.nih.gov/35932752
https://pubmed.ncbi.nlm.nih.gov/35932752
Publikováno v:
Derbyana. 42
Groundwater age-dating is an important tool for quantifying and managing water resources. Groundwater age is the elapsed time between recharge (at the land surface or water table) and the time when groundwater is sampled. If groundwater is sampled at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0bb0db8cc4081fb4d05bb16e2674f1e
https://doi.org/10.14295/derb.v42.740
https://doi.org/10.14295/derb.v42.740