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pro vyhledávání: '"A. K. M. Nuamah"'
Publikováno v:
Pakistan Journal of Nutrition. 8:1747-1752
The use of fermented maize flour, soybean flour, rice flour and fish meal in weaning food formulation was investigated. Two blends, A and B, were formulated with and without fishmeal respectively. Blend A had soybean (20.09%), maize flour (43.96%), r