Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. K. M. Abdel-Samed"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:9576-9580
A comparative study was conducted to evaluate four previously reported methods that proved to have a recovery greater than 80% for the determination of different levels of ochratoxin A (OTA) in green and roasted coffee beans and to select an accurate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0e1094dfa0d71542a210a37a0ead35
https://doi.org/10.1021/jf072558x
https://doi.org/10.1021/jf072558x
Publikováno v:
Food Additives and Contaminants. 22:761-767
The fate of ochratoxin A (OTA) during the processing of artificially contaminated green coffee beans, the effect of decaffeination on the production of OTA in green and roasted coffee beans, and the effect of caffeine on the growth and OTA production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::551ed991164cde243370ea022f492b94
https://doi.org/10.1080/02652030500136852
https://doi.org/10.1080/02652030500136852