Výsledky vyhledávání - "A. K. Lealiifano"

Shortening the immunocastration-to-slaughter interval from 3 to 2 weeks reduced carcass backfat and weight, increased sexual behaviour and carcass skin blemishes in group-housed male pigs sold at fixed age

Autor: Chris J. Brewster, Robert J. Smits, Amy K. Lealiifano, Fan Liu, R.S. Morrison, D. J. Henman

Publikováno v: Animal Production Science. 61:673-679

Context Pig producers require strategies to temporarily slow growth rate, particularly when markets impose penalties on over-weight and fat carcasses. Immunocastrated pigs usually have higher feed intakes (e.g. during the 3–5-week immunocastration-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab2e4634b773ce6a96677fb9aa0ba461
https://doi.org/10.1071/an20428

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The effect of pre-slaughter factors on meat quality varies between muscle cuts

Autor: D. N. D'Souza, Robert J. Smits, Frank R. Dunshea, A. K. Lealiifano

Publikováno v: Animal Production Science. 57:2486

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3018bbcc119a75b48193decf8dfc09b2
https://doi.org/10.1071/anv57n12ab114

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Deep litter housed pigs have a faster pH decline compared to conventional housed pigs

Autor: Robert J. Smits, Frank R. Dunshea, D. N. D'Souza, A. K. Lealiifano

Publikováno v: Animal Production Science. 57:2489

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d5000372580c7d6e1b6dcf137406fbf
https://doi.org/10.1071/anv57n12ab050

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Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs

Autor: A K, Lealiifano, J R, Pluske, R R, Nicholls, F R, Dunshea, R G, Campbell, D P, Hennessy, D W, Miller, C F, Hansen, B P, Mullan

Publikováno v: Journal of animal science. 89(9)

The objective of this study was to evaluate whether altering the timing of the secondary anti-gonadotropin-releasing factor (GnRF) immunization closer to slaughter in male finishing pigs would reduce the increase in P2 fat depth (6.5 cm from the midl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1fab7e0f72096ea2e8376085d06b0dda
https://pubmed.ncbi.nlm.nih.gov/21512121

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