Zobrazeno 1 - 3
of 3
pro vyhledávání: '"A. K. Khairil Anwar"'
Publikováno v:
Food Research. 4:84-87
Microorganisms play an important role in the fermentation of soy sauce as they produce flavoring compounds which contribute to the desired taste and quality of soy sauce. The aim of this study was to isolate and identify halophilic microorganisms tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e30089ba580a16e995b83a9d0f6a7f2f
https://doi.org/10.26656/fr.2017.4(s2).s04
https://doi.org/10.26656/fr.2017.4(s2).s04
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df7c35334a3550c2c773eb4d86800ce3
https://doi.org/10.6007/ijarbss/v10-i10/8274
https://doi.org/10.6007/ijarbss/v10-i10/8274
