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pro vyhledávání: '"A. K. Kekibaeva"'
Autor:
Zh. A. Abdushukurov, A. K. Kekibaeva
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 5-11 (2021)
Currently, the application of the dry hopping process is a new technology. This method of introducing hops allows you to preserve unstable aromatic oils. The dry hopping process means the addition of hop products at the fermentation stage of the ferm
Externí odkaz:
https://doaj.org/article/34c465c2f1134ed29058e5dee6643531
Autor:
A. K. Kekibaeva, Zh. A. Abdushukurov
Publikováno v:
The Journal of Almaty Technological University. :5-11
Currently, the application of the dry hopping process is a new technology. This method of introducing hops allows you to preserve unstable aromatic oils. The dry hopping process means the addition of hop products at the fermentation stage of the ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c80bf1d2ad6e31e452bd3891033ac669
https://doi.org/10.48184/2304-568x-2021-2-5-11
https://doi.org/10.48184/2304-568x-2021-2-5-11