Zobrazeno 1 - 10
of 21
pro vyhledávání: '"A. K. Adeniyi"'
Autor:
K. Weigel, L. Bock, B. K. Gier, A. Lauer, M. Righi, M. Schlund, K. Adeniyi, B. Andela, E. Arnone, P. Berg, L.-P. Caron, I. Cionni, S. Corti, N. Drost, A. Hunter, L. Lledó, C. W. Mohr, A. Paçal, N. Pérez-Zanón, V. Predoi, M. Sandstad, J. Sillmann, A. Sterl, J. Vegas-Regidor, J. von Hardenberg, V. Eyring
Publikováno v:
Geoscientific Model Development, Vol 14, Pp 3159-3184 (2021)
This paper complements a series of now four publications that document the release of the Earth System Model Evaluation Tool (ESMValTool) v2.0. It describes new diagnostics on the hydrological cycle, extreme events, impact assessment, regional evalua
Externí odkaz:
https://doaj.org/article/20b1697508194535ab6af9009b9e159d
Publikováno v:
Journal of Agricultural Extension, Vol 4 (2018)
For a long time, agriculture has always been regarded as a rural occupation. This study, however, is premised on the recognition of existing endeavours by urban dwellers in agricultural production which have originated from socio-economic pressures b
Externí odkaz:
https://doaj.org/article/b60792eadbf84f4cb09b3d4759afd80a
Autor:
N. M. Sati, B. D. Gyang, J. A. Luka, E. Bature, J. J. Mbuka, P. E. Emenaa, D. O. Oshibanjo, D. A. Ejidare, P. N. Ene, R. L. Njam, A. C. Nwamo, M. Y. Mohammed, A. K. Adeniyi
Publikováno v:
Nigerian Journal of Animal Production. 48:23-32
Internal and external qualities of eggs deteriorate with time. This process of deterioration cannot be stopped but the rate at which it occurs can be reduced. The aim of this study is to evaluate the main effect of temperature and storage duration on
Autor:
Bashir Lawal, Bala A. Muhammed, Abdulfatai Ismail, Adenike R. Alawode, Sherifat O. Kolawole, Simon C. Mailafiya, Abdulazeez K. Adeniyi
Publikováno v:
Advanced Research in Life Sciences. 4:36-40
The harmful effects that accompany the use of orthodox antioxidant medicine have necessitated the hunt for inherent antioxidants from plants extracts. In the present study, the in vivo antioxidant and hepato-protective activities of Vitex doniana aga
Autor:
J. S. Luka, Lawrence Abegunde, A. K. Adeniyi, O. O. Olusola, K. A. Gbeffe, M. A. Akwashiki, D. O. Oshibanjo, A. I. Adesope
Publikováno v:
Asian Food Science Journal. :1-8
Aims: The process of degradation converts fatty acid esters of oils into free fatty acids, by reaction with air, moisture and/or other materials. The main cause of rancidity of lipids is the oxidative deterioration of unsaturated fatty acids through
Publikováno v:
BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT. 1:40-44
Publikováno v:
International Journal of Biochemistry Research & Review. 7:45-79
Autor:
Ashleigh R. Wright, William K. Adeniyi
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 74:1001-1004
A simple, rapid, and sensitive spectrofluorimetric technique for the microdetermination of epinephrine in human serum is described. The investigation shows that trace amounts of epinephrine, antidepressant of clinical importance, can be determined wi
Publikováno v:
Electroanalysis. 12:44-47
Lithographically fabricated iridium-based mercury microelectrode arrays are shown to be very suitable for adsorptive stripping measurements of trace nickel in the presence of the dimethylgloxime complexing agent. Variables affecting the response have
Publikováno v:
Journal of The Electrochemical Society. 137:480-484
A study was made of the electro‐oxidation of several sulfides, selenides, and tellurides in cationic surfactant‐aqueous sodium hydroxide suspensions in a slurry cell and a sandwich cell. Because the cationic surfactant increased the oxidation pot