Výsledky vyhledávání - "A. Jiménez Márquez"

Akademický článek

‘In Situ’ olive ripening monitoritation by low-cost handheld NIR

Autor: A. Jiménez Márquez, G. Beltrán Maza

Publikováno v: Smart Agricultural Technology, Vol 5, Iss , Pp 100233- (2023)

The technological development of low-cost handheld spectroscopic instruments is allowing the incorporation of these techniques in industrial environments as consumer devices through intelligent applications easily manageable by the user. In this work

Externí odkaz: https://doaj.org/article/cbefc67a379143059492ca8d272f148c

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Akademický článek

Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil

Autor: A. Jiménez Márquez, G. Beltrán Maza

Publikováno v: Grasas y Aceites, Vol 54, Iss 4, Pp 403-409 (2003)

Application of Differential Scanning Calorimetry (DSC) to Virgin Olive Oil has been evaluated. Thermal profile of olive oil from six cultivars were analysed by DSC. Crystallization and melting curves were obtained between -100ºC and 50ºC, at 5ºC/m

Externí odkaz: https://doaj.org/article/e2f14faa07f64fc9add96937cdf032a0

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Akademický článek

Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality

Autor: A. Jiménez Márquez, M. Hermoso Fernández, M. Uceda Ojeda

Publikováno v: Grasas y Aceites, Vol 46, Iss 4-5, Pp 299-303 (1995)

The introduction of new technology for industrial extraction of olive oil requires a knowledge of how this could affect certain oil parameters in regulation of the extraction process. The oil's total polyphenols content, K225 and autoxidation stabil

Externí odkaz: https://doaj.org/article/8d910dc4cc8844488ff8914d8f24e10a

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