Výsledky vyhledávání - "A. J. S. Benadé"

An Integrated Primary Health-Care and Provitamin a Household Food-Production Program: Impact on Food-Consumption Patterns

Autor: Sonja L Venter, Mieke Faber, A. J. S. Benadé, Michael A. S. Phungula

Publikováno v: Food and Nutrition Bulletin. 22:370-375

Food diversification is a long-term food-based strategy to address vitamin A deficiency. In order to improve the vitamin A status of preschool children in a rural South African community, a home-based food-production program targeting provitamin A–

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3880a16cb76c375fc1578c0f268595a2
https://doi.org/10.1177/156482650102200406

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Red palm oil as a source of β-carotene in a school biscuit used to address vitamin A deficiency in primary school children

Autor: Carl Lombard, Muhammad A. Dhansay, Mieke Faber, A. J. S. Benadé, M. E. van Stuijvenberg, N. Vorster

Publikováno v: International Journal of Food Sciences and Nutrition. 51:s43-s50

The effect of a biscuit with red palm oil as a source of beta-carotene was compared with the effect of a biscuit with beta-carotene from a synthetic source on the vitamin A status of primary school children in a randomised controlled trial. Children

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e5a3f06d664c783899b27c4d388efe4
https://doi.org/10.1080/096374800111111

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Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial

Autor: A. J. S. Benadé, Jane Kvalsvig, D G Kenoyer, Mieke Faber, M. Kruger, M. E. van Stuijvenberg

Publikováno v: The American Journal of Clinical Nutrition. 69:497-503

BACKGROUND Deficiencies of iron, iodine, and vitamin A are prevalent worldwide and can affect the mental development and learning ability of schoolchildren. OBJECTIVE The aim of this study was to determine the effect of micronutrient-fortified biscui

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c396c49b8beed28b0e3601202f049fd
https://doi.org/10.1093/ajcn/69.3.497

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The influence of different ratios and dosages of an ω6:ω3 fatty acid supplement on the lipoprotein cholesterol and fatty acid profile in nonhuman primates on a western atherogenic diet

Autor: P.J. van Jaarsveld, H.Y. Tichelaar, Carl Lombard, Cornelius M. Smuts, M. Kruger, A. J. S. Benadé

Publikováno v: Nutrition Research. 17:1733-1747

Vervet monkeys consuming an atherogenic diet were supplemented with either 200 or 800 mg/d of each of four different γ-linolenic acid: eicosapentaenoic acid ratios (9:1, 4:1, 2:1, and 1:1) for 12 weeks. Plasma and lipoprotein lipids, and low density

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fcfec0c204d7e2a203da205b26e7ef8
https://doi.org/10.1016/s0271-5317(97)00179-6

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The effect of iron fortification on the fatty acid composition of plasma and erythrocyte membranes in primary school children with and without iron-deficiency

Autor: Ria Laubscher, C. J. Badenhorst, A. J. S. Benadé, E.P.G. Mansvelt, M. Kruger, Cornelius M. Smuts, H.Y. Tichelaar, P.J. van Jaarsveld

Publikováno v: Prostaglandins, Leukotrienes and Essential Fatty Acids. 51:277-285

An intervention study was designed to evaluate the fatty acid (FA) status of children aged 6-11 years before and after iron fortification. Iron-deficient (ID) and matched controls without ID (n = 30) were selected. All children received soup (160 ml)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9841ad60833dda83ec9c7f4e87e62dbf
https://doi.org/10.1016/0952-3278(94)90192-9

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Lecithin:cholesterol acyltransferase activity and high-density lipoprotein subfraction composition in type 1 diabetic patients with improving metabolic control

Autor: Cornelius M. Smuts, H. S. Coetzee, J. S. Maritz, M. P. Marais, F. S. Hough, J. J. F. Taljaard, M. J. Weight, A. J. S. Benadé

Publikováno v: Acta Diabetologica. 30:159-165

On initial diagnosis or when metabolic control is poor, subjects with type 1 (insulin-dependent) diabetes mellitus often exhibit decreased high density lipoprotein (HDL) cholesterol levels, which have been associated in numerous studies in non-diabet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c8fd340e852ca8db94b8982ab1b37d
https://doi.org/10.1007/bf00572861

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The Potential of Red Palm Oil-Based Shortening as a Food Fortificant for Vitamin A in the Baking Industry

Autor: A. J. S. Benadé

Publikováno v: Food and Nutrition Bulletin. 22:416-418

Vitamin A deficiency is a public health problem in many developing countries. There is general consensus that food-based approaches are viable and sustainable options for addressing vitamin A deficiency in populations. One good example is the fortifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed4f7a9f491eff0ba5e48b17932240ed
https://doi.org/10.1177/156482650102200412

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Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys

Autor: M. Kruger, Carl Lombard, E. A. Albertse, K. J. van der Merwe, Cornelius M. Smuts, A. J. S. Benadé, J.E. Fincham

Publikováno v: Lipids. 27:733-739

The effects of the degree of unsaturation and of the amount of dietary fat on low density lipoprotein (LDL) concentration and composition were determined in vervet monkeys. Diets with fat contents of 41, 31 and 18% energy, each with a low and a high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf0bda05b509de2fb9bbe2957618492
https://doi.org/10.1007/bf02535842

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Egg intake does not change plasma lipoprotein and coagulation profiles

Autor: N Silvis, M M Locke, H C Barnard, G P Engelbrecht, A. J. S. Benadé, Cornelius M. Smuts, H H Vorster, Christine S Venter, M. P. Marais

Publikováno v: The American Journal of Clinical Nutrition. 55:400-410

The effect of the intake of 3-14 eggs/wk on biochemical risk markers of coronary heart disease (CHD) was examined in 70 young men who followed a high-fat diet. The study consisted of a run-in phase during which all subjects ate 3 eggs/wk for 2 mo and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7eb408966aabf0cea18d5d71fa85a78
https://doi.org/10.1093/ajcn/55.2.400

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