Zobrazeno 1 - 10
of 29
pro vyhledávání: '"A. J. Rohana"'
Autor:
Nur Nadia Mohamed, A. J. Rohana, Noor Aman A Hamid, Frank B Hu, Vasanti S Malik, Muhammad Fadhli Mohd Yusoff, Tahir Aris
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:669-684
The transmission in intergenerational overweight and obesity (OW/OB) from mothers to their offspring has been widely explored in numerous studies. This phenomenon of OW/OB is a greater concern globally in particular among low-income households. Howev
Autor:
A. J., Rohana1 rohanajalil@usm.my, S., Nurul-Farehah1
Publikováno v:
Malaysian Family Physician. 2020, Vol. 15 Issue 2, p34-42. 9p.
Publikováno v:
International Journal of Preventive Medicine, Vol 4, Iss 6, Pp 690-699 (2013)
Background: The coexistence of under and over nutrition might be influenced by a marked shift in dietary and lifestyle practices of people in developing countries. This study aims to identify factors associated with the occurrence of dual form of mal
Externí odkaz:
https://doaj.org/article/7b6e69c0cb85471fbc84e817c2b58e15
Publikováno v:
Current Research in Nutrition and Food Science Journal. :656-666
Adequate dietary diversity of households in the rural areas of The Gambia remains a great public health concern. As diets of most households in the rural areas mainly composed of cereal-based grains foods with few animal food products (meat), vegetab
Publikováno v:
Medicine & Health. 15:177-186
Autor:
A J Rohana, Mirasari Kurnia, Wan Rosli Wan Ishak, Frank B. Hu, Anita Winda Amalia, Noor Aman Hamid, Savira Kiasaty, Vasanti S. Malik, Siti Helmyati, Maria Wigati, Haifa Sholihah
Publikováno v:
J Diabetes Metab Disord
PURPOSE: The purpose of this study is to explore the preference and acceptance of white rice substitution with brown and black rice among young adults in Indonesia to prevent diabetes. METHODS: This study used a qualitative design. Rice preference de
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:610-623
Food insecurity is a global public health challenge. Household food insecurity is the leading risk factor of malnutrition, claiming approximately 300,000 deaths each year. Whether directly or indirectly, due to inadequate food consumption and poor di
Publikováno v:
Ethnicity & Health. 26:264-279
Objectives: The objectives of this study were to determine the prevalence of malnutrition among five-year-olds and factors associated with unsuccessful outcome of a Food Basket Programme (FBP) in a...
Publikováno v:
Pakistan Journal of Nutrition. 11:967-973
Food insecurity has always been associated with low purchasing power and inadequate dietary intake in terms of quality and quantity. The aim of this study is to identify the relationship between household food insecurity, food expenditure and diet di
Publikováno v:
Journal of Nutrition & Food Sciences.
Objective: The aim of this study was to evaluate the effect of Animal Source Food on the growth of Malaysian malnourished children in Bachok Kelantan. Method: A six months Animal Source Food (ASF) intervention trial was carried out with 90 malnourish