Zobrazeno 1 - 10
of 26
pro vyhledávání: '"A. J. Roem"'
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/30a84bdc1f13475fa602b288f498e65e
Autor:
Johan W. Schrama, Arjen J. Roem, Taofik Adeiza Momoh, Hala Saber Khalil, Alaa M. Badreldin, Rodrigue Yossa, Marc C.J. Verdegem, Diaa Al-Kenawy
Publikováno v:
Aquaculture Nutrition, 27(6), 2320-2332
Aquaculture Nutrition 27 (2021) 6
Aquaculture Nutrition 27 (2021) 6
Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing 9.10 and 13.10 g lysine kg−1 feed, respectively. Twenty fish (30.2 ± 1.9 g) per tank were stocked in 110-L tanks, mounted in a recycling aquaculture syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::573a2715daf7eba30e58a4fb3b27744a
https://doi.org/10.1111/anu.13365
https://doi.org/10.1111/anu.13365
Autor:
Peyman Mosberian-Tanha, Margareth Øverland, Thor Landsverk, Felipe E. Reveco, Johan W. Schrama, Andries J. Roem, Jane W. Agger, Liv T. Mydland
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
The primary aim of this experiment was to evaluate the intestinal barrier permeability in vivo in rainbow trout (Oncorhynchus mykiss) fed increasing levels of soyabean meal (SBM). The relationship between SBM-induced enteritis (SBMIE) and the permeab
Externí odkaz:
https://doaj.org/article/bfaafad322fe46a9b29ec6524edd792e
Autor:
Arjen J. Roem, Mahmoud N. Haidar, João Sendão, Kim T. Tran-Ngoc, Johan W. Schrama, Johan A.J. Verreth
Publikováno v:
Aquaculture Research 50 (2019) 9
Aquaculture Research, 50(9), 2577-2590
Aquaculture Research, 50(9), 2577-2590
The present study assessed the effect of different feed ingredients on nutrient apparent digestibility coefficients (ADC), nitrogen/energy balance and morphology changes in the intestine of Nile tilapia; using a control diet and six test diets, in wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54abdc407d92bbbc57daada2c8734f61
https://doi.org/10.1111/are.14214
https://doi.org/10.1111/are.14214
Autor:
Son T. Huynh, Arjen J. Roem, Thinh H. Nguyen, Johan W. Schrama, Johan A.J. Verreth, Kim T. Tran-Ngoc, João Sendão
Publikováno v:
Aquaculture Nutrition, 25(1), 134-144
Aquaculture Nutrition 25 (2019) 1
Aquaculture Nutrition 25 (2019) 1
The impact of two dietary organic acids (OAs) on nutrient digestibility and intestinal morphology was determined in Nile tilapia under conditions of dissolved oxygen in the water: normoxia and hypoxia. Four diets designated as control (0 g/kg organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7a5e8fe743ddbd2183becae4fdc6bd
https://doi.org/10.1111/anu.12837
https://doi.org/10.1111/anu.12837
Autor:
Arjen J. Roem, Thinh H. Nguyen, Kim T. Tran-Ngoc, Johan A.J. Verreth, Johan W. Schrama, Ngu T. Dinh
Publikováno v:
Aquaculture, 462, 101-108
Aquaculture 462 (2016)
Aquaculture 462 (2016)
The present study was undertaken to evaluate the individual and combined effects of oxygen concentration and diet composition on the growth, nutrient utilization and intestinal morphology of Nile tilapia (Oreochromis niloticus). Two recirculating aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8417ed509d2ae5b38c80d99520c69c07
https://doi.org/10.1016/j.aquaculture.2016.05.005
https://doi.org/10.1016/j.aquaculture.2016.05.005
Autor:
Mai T.T. Le, Thinh H. Nguyen, Johan W. Schrama, Johan A.J. Verreth, Arjen J. Roem, Kim T. Tran-Ngoc
Publikováno v:
Aquaculture 469 (2017)
Aquaculture, 469, 36-43
Aquaculture, 469, 36-43
An increase in salinity of the aquatic habitat can be an environmental stress factor for fresh aquatic organism, including fish. The present study investigated the impact of salinity and diet composition on digestibility and intestinal morphology of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba6acac477b2d8669572192c46d1a84a
https://research.wur.nl/en/publications/salinity-and-diet-composition-affect-digestibility-and-intestinal
https://research.wur.nl/en/publications/salinity-and-diet-composition-affect-digestibility-and-intestinal
Autor:
Johan W. Schrama, Jane Wittrup Agger, Thor Landsverk, Margareth Øverland, Peyman Mosberian-Tanha, Liv Torunn Mydland, Andries J. Roem, Felipe E. Reveco
Publikováno v:
Journal of Nutritional Science
Journal of Nutritional Science, 5
Journal of Nutritional Science 5 (2016)
Journal of Nutritional Science, 5
Journal of Nutritional Science 5 (2016)
The primary aim of this experiment was to evaluate the intestinal barrier permeabilityin vivoin rainbow trout (Oncorhynchus mykiss) fed increasing levels of soyabean meal (SBM). The relationship between SBM-induced enteritis (SBMIE) and the permeabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db6b816f83427b21cfbbe765a305fbbe
http://europepmc.org/articles/PMC4976121
http://europepmc.org/articles/PMC4976121
Autor:
Irene Cipollini, A. Pecchini, Paolo Fagioli, Andries J. Roem, Alessio Bonaldo, Pier Paolo Gatta
Publikováno v:
Aquaculture Research. 39:970-978
Thepresentstudywasperformedtodeterminetheef-fect of soybean meal (SBM) on the performance andguthistologyofgiltheadseabreamandEuropeanseabass. Three isonitrogenous and isolipidic extrudeddiets (crude protein, 470gkg 1 diet; crude fat,200g kg 1 diet)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e35f4073d6cdcf12c83877c74203a1fa
https://doi.org/10.1111/j.1365-2109.2008.01958.x
https://doi.org/10.1111/j.1365-2109.2008.01958.x
Publikováno v:
Aquaculture. 261:580-586
The present study was undertaken in order to determine the effect of a dietary incorporation of soybean meal (SBM) on growth performance, nutrient utilization and gut histology of Egyptian sole Solea aegyptiaca. This species, which is genetically and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce9aa296d9dcf3ce41321e0abb4a218a
https://doi.org/10.1016/j.aquaculture.2006.08.013
https://doi.org/10.1016/j.aquaculture.2006.08.013