Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. J. P. M. Robben"'
Autor:
Daniël G. Schmidt, R. J. G. M. Meijer, Emerentia C. H. Van Beresteijn, Jaap Kaper, Roger A. Peeters, Arjan J. P. M. Robben
Publikováno v:
Journal of food protection. 57(7)
Whey protein concentrate was hydrolyzed using the technical food-grade enzyme Corolase 7092 in order to abolish the allergenicity of whey proteins. The immunological properties of the hydrolysates were tested in vitro with a human-immunoglobulin E (h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863caa3b0fb36fb5082a3cc013680fd8
https://pubmed.ncbi.nlm.nih.gov/31121713
https://pubmed.ncbi.nlm.nih.gov/31121713
Publikováno v:
Journal of Food Science. 60:104-110
Whey protein components were hydrolyzed with Corolase 7092™ (peptidases from Aspergillus strains), pepsin and Corolase PP™ (a mixture of pancreatic enzymes), either individually or in combination, in trials to eliminate protein allergenicity. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b530954212739e2ecaec54d6b178f1
https://doi.org/10.1111/j.1365-2621.1995.tb05616.x
https://doi.org/10.1111/j.1365-2621.1995.tb05616.x
Publikováno v:
Applied Microbiology and Biotechnology. 41:644-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f31430f0247b7dbda9650e68ce03fda
https://doi.org/10.1007/s002530050193
https://doi.org/10.1007/s002530050193
Autor:
W. D. van Dongen, Charles J. Slangen, W. Heerma, Arjan J. P. M. Robben, Johan Haverkamp, Servaas Visser
Publikováno v:
Applied microbiology and biotechnology. 41(6)
The specificity of the cell-envelope proteinase (CEPIII-type) from Lactococcus lactis subsp. cremoris AM1 in its action on bovine κ-casein was studied. A 4-h digest (pH 6.2, 15°C) of κ-casein was made with the purified proteinase. The pH-4.6 solub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce0de2819431e5368a8d2077539d697
https://pubmed.ncbi.nlm.nih.gov/7765163
https://pubmed.ncbi.nlm.nih.gov/7765163
Publikováno v:
Applied Microbiology and Biotechnology. 35
The action of the cell-envelope proteinase (PIII-type) from Lactococcus lactis ssp. cremoris AM1 on bovine beta-casein was studied. The results were compared with those obtained earlier with (PI-type) proteinases from the cell envelope of other L. la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0328280010604355ae8f91108e24091
https://doi.org/10.1007/bf00169753
https://doi.org/10.1007/bf00169753